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      Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

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          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Background

          A sugar-sweetened beverage (SSB) tax in Mexico has been effective in reducing consumption of SSBs, with larger decreases for low-income households. The health and financial effects across socioeconomic groups are important considerations for policy-makers. From a societal perspective, we assessed the potential cost-effectiveness, health gains, and financial impacts by socioeconomic position (SEP) of a 20% SSB tax for Australia.

          Methods and findings

          Australia-specific price elasticities were used to predict decreases in SSB consumption for each Socio-Economic Indexes for Areas (SEIFA) quintile. Changes in body mass index (BMI) were based on SSB consumption, BMI from the Australian Health Survey 2011–12, and energy balance equations. Markov cohort models were used to estimate the health impact for the Australian population, taking into account obesity-related diseases. Health-adjusted life years (HALYs) gained, healthcare costs saved, and out-of-pocket costs were estimated for each SEIFA quintile. Loss of economic welfare was calculated as the amount of deadweight loss in excess of taxation revenue. A 20% SSB tax would lead to HALY gains of 175,300 (95% CI: 68,700; 277,800) and healthcare cost savings of AU$1,733 million (m) (95% CI: $650m; $2,744m) over the lifetime of the population, with 49.5% of the total health gains accruing to the 2 lowest quintiles. We estimated the increase in annual expenditure on SSBs to be AU$35.40/capita (0.54% of expenditure on food and non-alcoholic drinks) in the lowest SEIFA quintile, a difference of AU$3.80/capita (0.32%) compared to the highest quintile. Annual tax revenue was estimated at AU$642.9m (95% CI: $348.2m; $1,117.2m). The main limitations of this study, as with all simulation models, is that the results represent only the best estimate of a potential effect in the absence of stronger direct evidence.

          Conclusions

          This study demonstrates that from a 20% tax on SSBs, the most HALYs gained and healthcare costs saved would accrue to the most disadvantaged quintiles in Australia. Whilst those in more disadvantaged areas would pay more SSB tax, the difference between areas is small. The equity of the tax could be further improved if the tax revenue were used to fund initiatives benefiting those with greater disadvantage.

          Abstract

          Anita Lal and colleagues model for and reveal the potential health benefits and cost savings from a sugar sweetened beverage tax in Australia.

          Author summary

          Why was this study done?
          • Previous real-world evaluations of a sugar-sweetened beverage (SSB) tax showed that the SSB tax led to a reduction of SSB purchases for the total population, with larger effects for lower-income households.

          • It was unknown what the healthcare cost savings, health gains, and financial impacts of an SSB tax would be for different income groups, in Australia or internationally.

          What did the researchers do and find?
          • We modelled the effect of a 20% SSB tax in Australia on life expectancy and health-adjusted life years before and after implementation of the tax, across quintiles of area-level socioeconomic deprivation.

          • Our model predicts that the greatest health gains would accrue to the 2 lowest quintiles (most disadvantaged), leading to the highest healthcare cost savings in these quintiles.

          • We estimate the increase in annual expenditure on SSBs to be AU$35 per capita in the lowest quintile, a difference of less than $5 compared to the highest quintile.

          • Annual tax revenue was estimated at over AU$640 million.

          What do these findings mean?
          • A 20% SSB tax in Australia is likely to decrease SSB purchase and consumption, leading to significant health gains and healthcare expenditure savings across all quintiles of socioeconomic deprivation.

          • The tax would generate considerable yearly revenue, which the government could use to further improve the health of the most disadvantaged.

          • As with all simulation models, the model results represent the best estimate of a potential effect in the absence of stronger direct evidence.

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          Most cited references25

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          • Article: not found

          Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001.

          Obesity and diabetes are increasing in the United States. To estimate the prevalence of obesity and diabetes among US adults in 2001. Random-digit telephone survey of 195 005 adults aged 18 years or older residing in all states participating in the Behavioral Risk Factor Surveillance System in 2001. Body mass index, based on self-reported weight and height and self-reported diabetes. In 2001 the prevalence of obesity (BMI > or =30) was 20.9% vs 19.8% in 2000, an increase of 5.6%. The prevalence of diabetes increased to 7.9% vs 7.3% in 2000, an increase of 8.2%. The prevalence of BMI of 40 or higher in 2001 was 2.3%. Overweight and obesity were significantly associated with diabetes, high blood pressure, high cholesterol, asthma, arthritis, and poor health status. Compared with adults with normal weight, adults with a BMI of 40 or higher had an odds ratio (OR) of 7.37 (95% confidence interval [CI], 6.39-8.50) for diagnosed diabetes, 6.38 (95% CI, 5.67-7.17) for high blood pressure, 1.88 (95% CI,1.67-2.13) for high cholesterol levels, 2.72 (95% CI, 2.38-3.12) for asthma, 4.41 (95% CI, 3.91-4.97) for arthritis, and 4.19 (95% CI, 3.68-4.76) for fair or poor health. Increases in obesity and diabetes among US adults continue in both sexes, all ages, all races, all educational levels, and all smoking levels. Obesity is strongly associated with several major health risk factors.
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            The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

            In light of proposals to improve diets by shifting food prices, it is important to understand how price changes affect demand for various foods. We reviewed 160 studies on the price elasticity of demand for major food categories to assess mean elasticities by food category and variations in estimates by study design. Price elasticities for foods and nonalcoholic beverages ranged from 0.27 to 0.81 (absolute values), with food away from home, soft drinks, juice, and meats being most responsive to price changes (0.7-0.8). As an example, a 10% increase in soft drink prices should reduce consumption by 8% to 10%. Studies estimating price effects on substitutions from unhealthy to healthy food and price responsiveness among at-risk populations are particularly needed.
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              • Article: not found

              Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

              Reducing sugar-sweetened beverage consumption through taxation is a promising public health response to the obesity epidemic in the U.S. This study quantifies the expected health and economic benefits of a national sugar-sweetened beverage excise tax of $0.01/ounce over 10 years.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                PLoS Med
                PLoS Med
                plos
                plosmed
                PLoS Medicine
                Public Library of Science (San Francisco, CA USA )
                1549-1277
                1549-1676
                27 June 2017
                June 2017
                : 14
                : 6
                : e1002326
                Affiliations
                [1 ]Centre for Population Health Research, School of Health and Social Development, Deakin University, Geelong, Victoria, Australia
                [2 ]School of Public Health, University of Queensland, Brisbane, Queensland, Australia
                [3 ]Cancer Council NSW, Woolloomooloo, New South Wales, Australia
                [4 ]Department of Health Promotion, Social & Behavioral Health, College of Public Health, University of Nebraska Medical Center, Omaha, Nebraska, United States of America
                Stanford University, UNITED STATES
                Author notes

                I have read the journal's policy and the authors of this manuscript have the following competing interests: AP is recipient of an NHMRC Career Development Fellowship and GS has received financial support through grants from the Australian National Health and Medical Research Council (NHMRC), the Australian Research Council (ARC) and VicHealth. GS is currently working with a supermarket chain (Champions IGA) in a publicly funded collaborative project (with local and state government) to test a range of healthy eating interventions. No funding has been received from the retailer, but sales data are provided.

                • Conceptualization: AL AP MM RC KB.

                • Data curation: AL MS.

                • Formal analysis: AL LV MS.

                • Funding acquisition: RC.

                • Methodology: AMH LV AL.

                • Software: AMH LV MS AL.

                • Supervision: AP.

                • Validation: AMH LV GS.

                • Writing – original draft: AL RC AP.

                • Writing – review & editing: KB GS LV MM AMH RC AL MS AP.

                Author information
                http://orcid.org/0000-0001-6921-6617
                http://orcid.org/0000-0001-9736-1539
                Article
                PMEDICINE-D-17-00463
                10.1371/journal.pmed.1002326
                5486958
                28654688
                fbaf6b6c-fcb2-420f-a6c1-22659162e2d5
                © 2017 Lal et al

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 5 February 2017
                : 17 May 2017
                Page count
                Figures: 3, Tables: 5, Pages: 17
                Funding
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient : Robert Carter
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: APP1041020
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000925, National Health and Medical Research Council;
                Award ID: Career Development Fellowship
                Award Recipient :
                Funded by: funder-id http://dx.doi.org/10.13039/501100000923, Australian Research Council;
                Award ID: DE160100307
                Award Recipient :
                AL, AMH, LV, GS, MM, RC and AP are researchers within a National Health and Medical Research Council, Centre for Research Excellence in Obesity Policy and Food Systems grant (APP1041020). AP is recipient of an NHMRC Career Development Fellowship ( https://www.nhmrc.gov.au/). GS is the recipient of an Australian Research Council Discovery Early Career Researcher Award (project number DE160100307, http://www.arc.gov.au/). No funding bodies had any role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
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                Taxes
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