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      Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities

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      Frontiers in Nutrition
      Frontiers Media S.A.
      exercise, nutrition, genomics, metabolomics, proteomics, carbohydrates, polyphenols, immunity

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          Abstract

          Most sports nutrition guidelines are based on group average responses and professional opinion. Precision nutrition for athletes aims to improve the individualization of nutrition practices to optimize long-term performance and health. This is a 2-step process that first involves the acquisition of individual-specific, science-based information using a variety of sources including lifestyle and medical histories, dietary assessment, physiological assessments from the performance lab and wearable sensors, and multiomics data from blood, urine, saliva, and stool samples. The second step consists of the delivery of science-based nutrition advice, behavior change support, and the monitoring of health and performance efficacy and benefits relative to cost. Individuals vary widely in the way they respond to exercise and nutritional interventions, and understanding why this metabolic heterogeneity exists is critical for further advances in precision nutrition. Another major challenge is the development of evidence-based individualized nutrition recommendations that are embraced and efficacious for athletes seeking the most effective enhancement of performance, metabolic recovery, and health. At this time precision sports nutrition is an emerging discipline that will require continued technological and scientific advances before this approach becomes accurate and practical for athletes and fitness enthusiasts at the small group or individual level. The costs and scientific challenges appear formidable, but what is already being achieved today in precision nutrition through multiomics and sensor technology seemed impossible just two decades ago.

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          Most cited references69

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          Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

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            Extracellular Vesicles Provide a Means for Tissue Crosstalk during Exercise

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              American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance.

              It is the position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine that the performance of, and recovery from, sporting activities are enhanced by well-chosen nutrition strategies. These organizations provide guidelines for the appropriate type, amount, and timing of intake of food, fluids, and supplements to promote optimal health and performance across different scenarios of training and competitive sport. This position paper was prepared for members of the Academy of Nutrition and Dietetics, Dietitians of Canada (DC), and American College of Sports Medicine (ACSM), other professional associations, government agencies, industry, and the public. It outlines the Academy's, DC's and ACSM's stance on nutrition factors that have been determined to influence athletic performance and emerging trends in the field of sports nutrition. Athletes should be referred to a registered dietitian/nutritionist for a personalized nutrition plan. In the United States and in Canada, the Certified Specialist in Sports Dietetics (CSSD) is a registered dietitian/nutritionist and a credentialed sports nutrition expert.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                14 December 2021
                2021
                : 8
                : 796360
                Affiliations
                North Carolina Research Campus, Human Performance Laboratory, Department of Biology, Appalachian State University , Boone, NC, United States
                Author notes

                Edited by: Stacy T. Sims, Auckland University of Technology, New Zealand

                Reviewed by: Jonathan Peake, Queensland University of Technology, Australia; William Conkright, Madigan Army Medical Center, United States

                *Correspondence: David C. Nieman niemandc@ 123456appstate.edu

                This article was submitted to Sport and Exercise Nutrition, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2021.796360
                8712338
                34970584
                d3092ca7-8d62-4b0f-acef-204b168cb53d
                Copyright © 2021 Nieman.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 October 2021
                : 24 November 2021
                Page count
                Figures: 1, Tables: 0, Equations: 0, References: 69, Pages: 7, Words: 5838
                Categories
                Nutrition
                Mini Review

                exercise,nutrition,genomics,metabolomics,proteomics,carbohydrates,polyphenols,immunity

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