37
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references61

          • Record: found
          • Abstract: not found
          • Article: not found

          An updated and expanded assessment of PLS-SEM in information systems research

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Common methods variance detection in business research

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Testing measurement invariance of composites using partial least squares

                Bookmark

                Author and article information

                Journal
                International Journal of Contemporary Hospitality Management
                Int J Contemp Hospitality Mngt
                Emerald
                0959-6119
                January 08 2018
                January 08 2018
                : 30
                : 1
                : 514-538
                Affiliations
                [1 ]College of Hospitality and Tourism Leadership, University of South Florida - Sarasota-Manatee, Sarasota, Florida, USA
                [2 ]Housing, Building and Planning School, Universiti Sains Malaysia, Penang, Malaysia
                [3 ]Faculty of Economics and Management, Otto-von-Guericke University Magdeburg, Magdeburg, Germany, and University of Newcastle, Callaghan, Australia
                [4 ]Faculty of Management Science and Technology, Hamburg University of Technology (TUHH), Hamburg, Germany
                [5 ]Department of Food Service Management, Sejong University, Seoul, Republic of Korea
                Article
                10.1108/IJCHM-10-2016-0568
                d2f43690-82b5-4ca5-ad50-e98fef53e246
                © 2018

                http://www.emeraldinsight.com/page/tdm

                History

                Comments

                Comment on this article