ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
37
views
0
references
Top references
cited by
132
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,319
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Scientific Opinion on acrylamide in food : Acrylamide in food
Publication date
Created:
June 2015
Publication date
(Print):
June 2015
Journal:
EFSA Journal
Publisher:
Wiley-Blackwell
Read this article at
ScienceOpen
Publisher
Further versions
oa journal (via doaj)
oa repository (via OAI-PMH doi match)
oa repository (via OAI-PMH doi match)
oa repository (semantic scholar lookup)
Powered by
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Academicus International Scientific Journal
Author and article information
Journal
Title:
EFSA Journal
Abbreviated Title:
EFSA Journal
Publisher:
Wiley-Blackwell
ISSN:
18314732
Publication date Created:
June 2015
Publication date (Print):
June 2015
Volume
: 13
Issue
: 6
Page
: 4104
Article
DOI:
10.2903/j.efsa.2015.4104
SO-VID:
d239c3ae-7566-438b-8d1b-f0a9dad76e3e
Copyright ©
© 2015
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
4,319
Aluminium and acrylamide
Authors:
Transition-metal-free oxidative carboazidation of acrylamides via cascade C-N and C-C bond-forming reactions.
Authors:
Jun Qiu
,
Ronghua Zhang
Improving cracking resistance of cement mortar by thermo-sensitive poly N-isopropyl acrylamide (PNIPAM) gels
Authors:
Zhenjun Wang
,
Jiayu Wu
,
Peng Zhao
…
See all similar
Cited by
127
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Authors:
Leonie Elizabeth
,
Priscila Machado
,
Marit K. Zinöcker
…
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Authors:
Laure Schnabel
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
…
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Authors:
Bernard Srour
,
Melissa C. Kordahi
,
Erica Bonazzi
…
See all cited by
Version 1
- Current
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1
Version 1