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      What smells? Developing in‐field methods to characterize the chemical composition of wild mammalian scent cues

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          Abstract

          Olfactory cues play an important role in mammalian biology, but have been challenging to assess in the field. Current methods pose problematic issues with sample storage and transportation, limiting our ability to connect chemical variation in scents with relevant ecological and behavioral contexts. Real‐time, in‐field analysis via portable gas chromatography–mass spectrometry (GC‐MS) has the potential to overcome these issues, but with trade‐offs of reduced sensitivity and compound mass range. We field‐tested the ability of portable GC‐MS to support two representative applications of chemical ecology research with a wild arboreal primate, common marmoset monkeys ( Callithrix jacchus). We developed methods to (a) evaluate the chemical composition of marmoset scent marks deposited at feeding sites and (b) characterize the scent profiles of exudates eaten by marmosets. We successfully collected marmoset scent marks across several canopy heights, with the portable GC‐MS detecting known components of marmoset glandular secretions and differentiating these from in‐field controls. Likewise, variation in the chemical profile of scent marks demonstrated a significant correlation with marmoset feeding behavior, indicating these scents’ biological relevance. The portable GC‐MS also delineated species‐specific olfactory signatures of exudates fed on by marmosets. Despite the trade‐offs, portable GC‐MS represents a viable option for characterizing olfactory compounds used by wild mammals, yielding biologically relevant data. While the decision to adopt portable GC‐MS will likely depend on site‐ and project‐specific needs, our ability to conduct two example applications under relatively challenging field conditions bodes well for the versatility of in‐field GC‐MS.

          Abstract

          Olfactory cues play an important role in mammalian biology, but have been challenging to assess in the field. We field‐tested the ability of portable GC‐MS to support two representative applications of chemical ecology research. Despite trade‐offs, portable GC‐MS represents a viable option for characterizing olfactory compounds used by wild mammals, yielding biologically relevant data.

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          Most cited references40

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          Exploratory Factor Analysis With Small Sample Sizes.

          Exploratory factor analysis (EFA) is generally regarded as a technique for large sample sizes (N), with N = 50 as a reasonable absolute minimum. This study offers a comprehensive overview of the conditions in which EFA can yield good quality results for N below 50. Simulations were carried out to estimate the minimum required N for different levels of loadings (λ), number of factors (f), and number of variables (p) and to examine the extent to which a small N solution can sustain the presence of small distortions such as interfactor correlations, model error, secondary loadings, unequal loadings, and unequal p/f. Factor recovery was assessed in terms of pattern congruence coefficients, factor score correlations, Heywood cases, and the gap size between eigenvalues. A subsampling study was also conducted on a psychological dataset of individuals who filled in a Big Five Inventory via the Internet. Results showed that when data are well conditioned (i.e., high λ, low f, high p), EFA can yield reliable results for N well below 50, even in the presence of small distortions. Such conditions may be uncommon but should certainly not be ruled out in behavioral research data. ∗ These authors contributed equally to this work.
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            Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal.

            The dispersal of seeds away from parent plants seems to be the underlying selective force in the evolution of fleshy fruits attractive to animals. Secondary metabolites, which are not essential compounds for plant survival, are involved in the interaction of fleshy fruits with seed dispersers and antagonists. Plant volatile organic compounds (VOCs) are secondary metabolites that play important roles in biotic interactions and in abiotic stress responses. They are usually accumulated at high levels in specific plant tissues and organs, such as fleshy fruits. The study of VOCs emitted during fruit development and after different biotic challenges may help to determine the interactions of fleshy fruits not only with legitimate vertebrate dispersers, but also with insects and microorganisms. A knowledge of fruit VOCs could be used in agriculture to generate attraction or repellency to pests and resistance to pathogens in fruits. This review provides an examination of specific fruit VOC blends as signals for either seed dispersal or predation through simple or complex trophic chains, which may also have consequences for an understanding of the importance of biodiversity in wild areas. © 2012 The Authors. New Phytologist © 2012 New Phytologist Trust.
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              A robust, simple, high-throughput technique for time-resolved plant volatile analysis in field experiments.

              Plant volatiles (PVs) mediate interactions between plants and arthropods, microbes and other plants, and are involved in responses to abiotic stress. PV emissions are therefore influenced by many environmental factors, including herbivore damage, microbial invasion, and cues from neighboring plants, and also light regime, temperature, humidity and nutrient availability. Thus, an understanding of the physiological and ecological functions of PVs must be based on measurements reflecting PV emissions under natural conditions. However, PVs are usually sampled in the artificial environments of laboratories or climate chambers. Sampling of PVs in natural environments is difficult, being limited by the need to transport, maintain and provide power to instruments, or use expensive sorbent devices in replicate. Ideally, PVs should be measured in natural settings with high replication, spatio-temporal resolution and sensitivity, and modest costs. Polydimethylsiloxane (PDMS), a sorbent commonly used for PV sampling, is available as silicone tubing for as little as 0.60 € m(-1) (versus 100-550 € each for standard PDMS sorbent devices). Small pieces of silicone tubing (STs) of various lengths from millimeters to centimeters may be added to any experimental setting and used for headspace sampling, with little manipulation of the organism or headspace. STs have sufficiently fast absorption kinetics and large capacity to sample plant headspaces over a timescale of minutes to hours, and thus can produce biologically meaningful 'snapshots' of PV blends. When combined with thermal desorption coupled to GC-MS (a 40-year-old widely available technology), use of STs yields reproducible, sensitive, spatio-temporally resolved quantitative data from headspace samples taken in natural environments.
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                Author and article information

                Contributors
                thompscy@gvsu.edu
                Journal
                Ecol Evol
                Ecol Evol
                10.1002/(ISSN)2045-7758
                ECE3
                Ecology and Evolution
                John Wiley and Sons Inc. (Hoboken )
                2045-7758
                12 April 2020
                June 2020
                : 10
                : 11 ( doiID: 10.1002/ece3.v10.11 )
                : 4691-4701
                Affiliations
                [ 1 ] Department of Biomedical Sciences Grand Valley State University Allendale MI USA
                [ 2 ] Department of Chemistry Grand Valley State University Allendale MI USA
                [ 3 ] Departamento de Morfologia e Fisiologia Animal Universidade Federal Rural de Pernambuco Recife Brazil
                [ 4 ] Department of Anatomy & Neurobiology Northeast Ohio Medical University Rootstown OH USA
                Author notes
                [*] [* ] Correspondence

                Cynthia L. Thompson, Grand Valley State University, One Campus Drive, 220 Padnos Hall, Allendale, MI 49401, USA.

                Email: thompscy@ 123456gvsu.edu

                Author information
                https://orcid.org/0000-0002-6506-8626
                Article
                ECE36224
                10.1002/ece3.6224
                7297786
                32551053
                c64bfd75-d557-42fb-9e3a-b45b38d3e123
                © 2020 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 22 November 2019
                : 18 February 2020
                : 02 March 2020
                Page count
                Figures: 3, Tables: 4, Pages: 11, Words: 9350
                Funding
                Funded by: National Science Foundation , open-funder-registry 10.13039/100000001;
                Award ID: BCS‐1561055
                Funded by: Arnold and Mabel Beckman Foundation , open-funder-registry 10.13039/100000997;
                Award ID: GVSU‐2017
                Categories
                Original Research
                Original Research
                Custom metadata
                2.0
                June 2020
                Converter:WILEY_ML3GV2_TO_JATSPMC version:5.8.4 mode:remove_FC converted:16.06.2020

                Evolutionary Biology
                chemical ecology,fruit odor,marmoset,olfactory cues,portable gc‐ms,scent marking

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