Phytochemical Composition and <i>in Vitro</i>Analysis of Nopal ( <i>O. Ficus-Indica</i>) Cladodes at Different Stages of Maturity

Figueroa-Pérez, Marely G.; Pérez-Ramírez, Iza F; Paredes-López, Octavio; Mondragon-Jacobo, Candelario; Reynoso-Camacho, Rosalía

doi:10.1080/10942912.2016.1206126

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Phytochemical Composition and in VitroAnalysis of Nopal ( O. Ficus-Indica) Cladodes at Different Stages of Maturity

Author(s): Marely G. Figueroa-Pérez ¹ , Iza F. Pérez-Ramírez ¹ , Octavio Paredes-López ² , Candelario Mondragón-Jacobo ³ , Rosalía Reynoso-Camacho ¹

Publication date (Electronic): August 06 2018

Journal: International Journal of Food Properties

Publisher: Informa UK Limited

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Most cited references 42

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna Proteggente … (1999)

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Use of a free radical method to evaluate antioxidant activity

W. Brand-Williams, M.E. Cuvelier, C Berset (1995)

LWT - Food Science and Technology, 28(1), 25-30

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

V. L. Singleton, Joseph A. Rossi (1965)

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Journal

Title: International Journal of Food Properties

Abbreviated Title: International Journal of Food Properties

Publisher: Informa UK Limited

ISSN (Print): 1094-2912

ISSN (Electronic): 1532-2386

Publication date Created: January 01 2018

Publication date (Electronic): August 06 2018

Publication date (Print): January 01 2018

Volume: 21

Issue: 1

Pages: 1728-1742

Affiliations

[1 ]Programa de Posgrado en Alimentos del Centro de la República, Facultad de Química, Universidad Autónoma de Queretaro, Queretaro, Mexico

[2 ]Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Guanajuato, Mexico

[3 ]Horticultura Ambiental. Facultad de Ciencias Naturales. Universidad Autónoma de Queretaro, Queretaro, Mexico

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DOI: 10.1080/10942912.2016.1206126

SO-VID: b7c48e19-aacc-4548-8dae-744cc6f6a62d

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Phytochemical Composition and in VitroAnalysis of Nopal ( O. Ficus-Indica) Cladodes at Different Stages of Maturity

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Core Readings in Statistical Mediation Analysis

Most cited references 42

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Use of a free radical method to evaluate antioxidant activity

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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