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      • Record: found
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      Use of a free radical method to evaluate antioxidant activity

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      Author(s): , ,
      Publication date (Electronic):
      Publisher: Elsevier BV

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          Abstract

          LWT - Food Science and Technology, 28(1), 25-30

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          Journal
          Publisher: Elsevier BV
          Publication date (Electronic): 1995
          Publication date (Issued): January 1995
          Publication date Updated: 28 January 2019
          Article
          DOI: 10.1016/S0023-6438(95)80008-5
          SO-VID: 393fccd3-205e-4eec-9c5b-c336ceb2be6f
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