Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Vermeir, Iris; Verbeke, Wim

doi:10.1007/s10806-005-5485-3

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Author(s): Iris Vermeir , Wim Verbeke

Publication date Created: April 2006

Publication date (Print): April 2006

Journal: Journal of Agricultural and Environmental Ethics

Publisher: Springer Nature

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Title: Journal of Agricultural and Environmental Ethics

Abbreviated Title: J Agric Environ Ethics

Publisher: Springer Nature

ISSN (Print): 1187-7863

ISSN (Electronic): 1573-322X

Publication date Created: April 2006

Publication date (Print): April 2006

Volume: 19

Issue: 2

Pages: 169-194

Article

DOI: 10.1007/s10806-005-5485-3

SO-VID: b36e4983-a12d-4c4e-be17-d583cf6ab6c7

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

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