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      Sustainability labels on food products: Consumer motivation, understanding and use

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Policy
      Publisher: Elsevier BV

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          Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

          Iris Vermeir, Wim Verbeke (2006)
          Article 0 comments Cited 420 times – based on 0 reviews     Review now
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            Extending the Cross-Cultural Validity of the Theory of Basic Human Values with a Different Method of Measurement

            S. H. Schwartz, G. Melech, A R Lehmann … (2001)
            Article 0 comments Cited 380 times – based on 0 reviews     Review now
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              Response Styles in Marketing Research: A Cross-National Investigation

              Hans Peter Meier-Baumgartner, Jan-Benedict Steenkamp (2001)
              Article 0 comments Cited 239 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Policy
                Abbreviated Title: Food Policy
                Publisher: Elsevier BV
                ISSN (Print): 03069192
                Publication date Created: February 2014
                Publication date (Print): February 2014
                Volume: 44
                Issue:
                Pages: 177-189
                Article
                DOI: 10.1016/j.foodpol.2013.12.001
                PubMed ID: 36503306
                SO-VID: 24722915-7137-4978-b3af-59020f69c74b
                Copyright © © 2014
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