Sustainability labels on food products: Consumer motivation, understanding and use

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Most cited references 36

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir, Wim Verbeke (2006)

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Response Styles in Marketing Research: A Cross-National Investigation

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Author and article information

Journal

Title: Food Policy

Abbreviated Title: Food Policy

Publisher: Elsevier BV

ISSN (Print): 03069192

Publication date Created: February 2014

Publication date (Print): February 2014

Volume: 44

Issue:

Pages: 177-189

Article

DOI: 10.1016/j.foodpol.2013.12.001

PubMed ID: 36503306

SO-VID: 24722915-7137-4978-b3af-59020f69c74b

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