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      Physiological, transcriptomic, and metabolomic analyses reveal zinc oxide nanoparticles modulate plant growth in tomato

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          Abstract

          ZnO NPs increased metal nutrient accumulation and reprogrammed carbohydrate and amino acid metabolism in tomato plants. They also improved Fe deficiency tolerance by improving Fe accumulation, antioxidative capacity and contents of sugars and amino acids.

          Abstract

          With the increasing use of zinc oxide nanoparticles (ZnO NPs) in industry, there is an increased release of these NPs into ecosystem, with potential impact on the ecological environment. Herein, we investigated the physiological and molecular mechanisms underlying ZnO NP-mediated plant growth in tomato plants. Foliar spraying with ZnO NPs (20 and 100 mg L −1) improved tomato growth by increasing the chlorophyll content and photosystem II activity. Comparative transcriptomic analysis revealed that ZnO NPs upregulated the expression of a set of genes involved in nutrient element transport, carbon/nitrogen metabolism, and the secondary metabolism in tomato, with the metabolome analysis further supporting this result. Foliar spraying with ZnO NPs increased iron (Fe) accumulation by 12.2% in tomato leaves; we thus examined the effects of ZnO NPs in tomato plants in response to Fe deficiency. Interestingly, foliar spraying with ZnO NPs markedly improved Fe deficiency tolerance in tomato. Physiological analysis indicated that ZnO NPs reduced Fe deficiency-induced oxidative damage and improved the metal nutrient element contents in tomato. Further, transcriptomic and metabolomic analyses indicated that foliar spraying with ZnO NPs increased the expression of genes encoding antioxidative enzymes, transporters, and the enzymes or regulators involved in carbon/nitrogen metabolism and secondary metabolism, thereby improving the levels of antioxidation, sugars, and amino acids in Fe-deficient tomato plants. Taken together, these results contribute to our understanding of the ecological effects of ZnO NPs.

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          Most cited references76

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          Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)

          An updated comprehensive review to help researchers understand nanozymes better and in turn to advance the field. Nanozymes are nanomaterials with enzyme-like characteristics ( Chem. Soc. Rev. , 2013, 42 , 6060–6093). They have been developed to address the limitations of natural enzymes and conventional artificial enzymes. Along with the significant advances in nanotechnology, biotechnology, catalysis science, and computational design, great progress has been achieved in the field of nanozymes since the publication of the above-mentioned comprehensive review in 2013. To highlight these achievements, this review first discusses the types of nanozymes and their representative nanomaterials, together with the corresponding catalytic mechanisms whenever available. Then, it summarizes various strategies for modulating the activity and selectivity of nanozymes. After that, the broad applications from biomedical analysis and imaging to theranostics and environmental protection are covered. Finally, the current challenges faced by nanozymes are outlined and the future directions for advancing nanozyme research are suggested. The current review can help researchers know well the current status of nanozymes and may catalyze breakthroughs in this field.
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            IRT1, an Arabidopsis transporter essential for iron uptake from the soil and for plant growth.

            Plants are the principal source of iron in most diets, yet iron availability often limits plant growth. In response to iron deficiency, Arabidopsis roots induce the expression of the divalent cation transporter IRT1. Here, we present genetic evidence that IRT1 is essential for the uptake of iron from the soil. An Arabidopsis knockout mutant in IRT1 is chlorotic and has a severe growth defect in soil, leading to death. This defect is rescued by the exogenous application of iron. The mutant plants do not take up iron and fail to accumulate other divalent cations in low-iron conditions. IRT1-green fluorescent protein fusion, transiently expressed in culture cells, localized to the plasma membrane. We also show, through promoter::beta-glucuronidase analysis and in situ hybridization, that IRT1 is expressed in the external cell layers of the root, specifically in response to iron starvation. These results clearly demonstrate that IRT1 is the major transporter responsible for high-affinity metal uptake under iron deficiency.
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              Amino acids: metabolism, functions, and nutrition.

              Guoyao Wu (2009)
              Recent years have witnessed the discovery that amino acids (AA) are not only cell signaling molecules but are also regulators of gene expression and the protein phosphorylation cascade. Additionally, AA are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. Physiological concentrations of AA and their metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for the functions. However, elevated levels of AA and their products (e.g., ammonia, homocysteine, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, an optimal balance among AA in the diet and circulation is crucial for whole body homeostasis. There is growing recognition that besides their role as building blocks of proteins and polypeptides, some AA regulate key metabolic pathways that are necessary for maintenance, growth, reproduction, and immunity. They are called functional AA, which include arginine, cysteine, glutamine, leucine, proline, and tryptophan. Dietary supplementation with one or a mixture of these AA may be beneficial for (1) ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility); (2) optimizing efficiency of metabolic transformations to enhance muscle growth, milk production, egg and meat quality and athletic performance, while preventing excess fat deposition and reducing adiposity. Thus, AA have important functions in both nutrition and health.
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                Author and article information

                Contributors
                Journal
                ESNNA4
                Environmental Science: Nano
                Environ. Sci.: Nano
                Royal Society of Chemistry (RSC)
                2051-8153
                2051-8161
                November 16 2020
                2020
                : 7
                : 11
                : 3587-3604
                Affiliations
                [1 ]College of Horticulture
                [2 ]Shanxi Agricultural University
                [3 ]Taigu 030801
                [4 ]China
                [5 ]GanSu Key Laboratory for Utilization of Agricultural Solid Waste Resources
                [6 ]College of Bioengineering and Biotechnology
                [7 ]Tianshui Normal University
                [8 ]Tianshui
                [9 ]CAS Key Laboratory of Tropical Plant Resources and Sustainable Use
                [10 ]Xishuangbanna Tropical Botanical Garden
                [11 ]Chinese Academy of Sciences
                [12 ]Mengla
                Article
                10.1039/D0EN00723D
                ac49760d-3848-4e2a-bb9d-4c30e49408aa
                © 2020

                http://rsc.li/journals-terms-of-use

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