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Bioavailability of Amino Acids in Plant Feedstuffs Determined by In Vitro Digestion, Chick Growth Assay, and True Amino Acid Availability Methods
Author(s):
N.A. CAVE
Publication date
Created:
January 1988
Publication date
(Print):
January 1988
Journal:
Poultry Science
Publisher:
Oxford University Press (OUP)
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
NeuroImaging Methods
Author and article information
Journal
Title:
Poultry Science
Abbreviated Title:
Poultry Science
Publisher:
Oxford University Press (OUP)
ISSN (Print):
00325791
Publication date Created:
January 1988
Publication date (Print):
January 1988
Volume
: 67
Issue
: 1
Pages
: 78-87
Article
DOI:
10.3382/ps.0670078
SO-VID:
9ac820b5-2c82-48cc-817d-1447a7e87b25
Copyright ©
© 1988
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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