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      Astaxanthin with different configurations: sources, activity, post modification, and application in foods

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Current Opinion in Food Science
      Publisher: Elsevier BV

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          Review of Green Food Processing techniques. Preservation, transformation, and extraction

          Alice Meullemiestre, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier … (2017)
          Article 0 comments Cited 133 times – based on 0 reviews     Review now
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            Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement

            Debasis Bagchi, Gerald Cysewski, Bob Capelli (2013)
            Article 0 comments Cited 67 times – based on 0 reviews     Review now
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              Metabolic engineering of Escherichia coli for high-level astaxanthin production with high productivity

              Won Jun Kim, Seon Park, Sang Lee … (2018)
              Article 0 comments Cited 59 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Current Opinion in Food Science
                Abbreviated Title: Current Opinion in Food Science
                Publisher: Elsevier BV
                ISSN (Print): 22147993
                Publication date Created: February 2023
                Publication date (Print): February 2023
                Volume: 49
                Page: 100955
                Article
                DOI: 10.1016/j.cofs.2022.100955
                SO-VID: 96ef7c1f-4c02-4fd8-9973-0897025567fc
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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