Review of Green Food Processing techniques. Preservation, transformation, and extraction

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: June 2017

Publication date (Print): June 2017

Volume: 41

Pages: 357-377

Article

DOI: 10.1016/j.ifset.2017.04.016

SO-VID: 208fc194-8aff-4c6d-9820-f5e782bde8e9

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 167

See all cited by