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Effect of processing methods on foam properties and application of lima bean (
Phaseolus lunatus
L.) aquafaba in eggless cupcakes
Author(s):
Thi Nguyen
,
Thanh Nguyen
,
Gia Tran
,
Pham Le
,
Jacqueline Nguyen
,
T. NGUYEN
,
G. TRAN
,
Nam T. P. Le
Publication date:
2020
Journal:
Journal of Food Processing and Preservation
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NeuroImaging Methods
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Journal
DOI::
10.1111/jfpp.14886
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