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      • Record: found
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      Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: May 2019
          Publication date (Print): May 2019
          Article
          DOI: 10.1016/j.foodhyd.2019.05.008
          SO-VID: 86d8fd39-e4bb-44a5-8a59-eab22f6e3374
          Copyright © © 2019
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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