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      Recent trends in oil structuring using hydrocolloids

      Author(s): , , ,
      Publication date Created:
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      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          CXCVI.—Emulsions

          Spencer Pickering (1907)
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            Biopolymer Aerogels and Foams: Chemistry, Properties, and Applications

            Gustav Nyström, Matthias Koebel, Natalia Guerrero-Alburquerque … (2018)
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              Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

              Yunqi Li, Qingrong Huang, Jie Xiao (2016)
              Article 0 comments Cited 141 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Isabel Hernando: (View ORCID Profile)
                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: September 2021
                Publication date (Print): September 2021
                Volume: 118
                Page: 106612
                Article
                DOI: 10.1016/j.foodhyd.2021.106612
                SO-VID: 56746444-ed74-4b17-a422-8b6f23f13952
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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