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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham
Z. Polášek, R.N. Salek, M. Vasina, A. Lyčková, R. Gal, V. Pachlová, F. BUŇKA, Zdeněk Polášek, Richardos Nikolaos Salek, Martin Vašina, Aneta Lyčková, Robert Gal, Vendula Pachlová, František Buňka, RN Salek, F Bunka
2021
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