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Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
March 2021
March 2021
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Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Xin Zhang, Yunpeng Liu, Huimin Yong … (2019)
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Intelligent Packaging: Concepts and Applications
Kit Yam, Paul T. Takhistov, Joseph Miltz (2005)
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Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Xingchi Wang, Huimin Yong, Li GAO … (2019)