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      Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films

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      Food Hydrocolloids
      Elsevier BV

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          Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

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            Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

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              Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Food Hydrocolloids
                Food Hydrocolloids
                Elsevier BV
                0268005X
                March 2022
                March 2022
                : 124
                : 107324
                Article
                10.1016/j.foodhyd.2021.107324
                42f468e2-569e-4f7c-9346-5e704aca2157
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

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