Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN
(Print):
0268005X
Publication date Created:
March
2022
Publication date
(Print):
March
2022
Volume: 124
Page: 107324
Article
DOI: 10.1016/j.foodhyd.2021.107324
SO-VID: 42f468e2-569e-4f7c-9346-5e704aca2157
Copyright © ©
2022