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      Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork

      Author(s): , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Control
      Publisher: Elsevier BV

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          Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

          Caiping Jiang, Xiaodong Zhai, Xiaobo Zou … (2019)
          Article 0 comments Cited 149 times – based on 0 reviews     Review now
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            Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

            Inyoung Choi, Jaejoon Han, Monique Lacroix … (2017)
            Article 0 comments Cited 140 times – based on 0 reviews     Review now
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              Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

              Min Guo, Pengfei Wang, Hualin Wang … (2018)
              Article 0 comments Cited 125 times – based on 0 reviews     Review now
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                Author and article information

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                Sandeep Sadanandan: (View ORCID Profile)
                Journal
                Title: Food Control
                Abbreviated Title: Food Control
                Publisher: Elsevier BV
                ISSN (Print): 09567135
                Publication date Created: August 2021
                Publication date (Print): August 2021
                Volume: 126
                Page: 108039
                Article
                DOI: 10.1016/j.foodcont.2021.108039
                SO-VID: d09d0cae-b932-4a75-ac1f-3c1b12f0d689
                Copyright © © 2021
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                https://www.elsevier.com/tdm/userlicense/1.0/

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