Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility

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Journal

Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: August 2019

Publication date (Print): August 2019

Page: 105284

Article

DOI: 10.1016/j.foodhyd.2019.105284

SO-VID: 6aeced9a-eb61-46b1-8a00-dfafa3915ba9

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https://www.elsevier.com/tdm/userlicense/1.0/

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