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      Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review

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          Applications of spray-drying in microencapsulation of food ingredients: An overview

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            Food protein-based materials as nutraceutical delivery systems

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              Coenzyme Q10: absorption, tissue uptake, metabolism and pharmacokinetics.

              Available data on the absorption, metabolism and pharmacokinetics of coenzyme Q10 (CoQ10) are reviewed in this paper. CoQ10 has a fundamental role in cellular bioenergetics. CoQ10 is also an important antioxidant. Because of its hydrophobicity and large molecular weight, absorption of dietary CoQ10 is slow and limited. In the case of dietary supplements, solubilized CoQ10 formulations show enhanced bioavailability. The T(max) is around 6 h, with an elimination half-life of about 33 h. The reference intervals for plasma CoQ10 range from 0.40 to 1.91 micromol/l in healthy adults. With CoQ10 supplements there is reasonable correlation between increase in plasma CoQ10 and ingested dose up to a certain point. Animal data show that CoQ10 in large doses is taken up by all tissues including heart and brain mitochondria. This has implications for therapeutic applications in human diseases, and there is evidence for its beneficial effect in cardiovascular and neurodegenerative diseases. CoQ10 has an excellent safety record.
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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Comprehensive Reviews in Food Science and Food Safety
                Comprehensive Reviews in Food Science and Food Safety
                Wiley
                1541-4337
                1541-4337
                March 2021
                January 27 2021
                March 2021
                : 20
                : 2
                : 1250-1279
                Affiliations
                [1 ]Young Researchers and Elites Club, Lahijan Branch Islamic Azad University Lahijan Iran
                [2 ]Department of Animal, Veterinary and Food Sciences University of Idaho Moscow Idaho USA
                Article
                10.1111/1541-4337.12699
                33506640
                c3cc093d-1a94-45ea-8a51-043954e332b6
                © 2021

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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