Applications of spray-drying in microencapsulation of food ingredients: An overview

Gharsallaoui, Adem; Roudaut, Gaëlle; Chambin, Odile; Voilley, Andrée; Saurel, Rémi

doi:10.1016/j.foodres.2007.07.004

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Applications of spray-drying in microencapsulation of food ingredients: An overview

Author(s): Adem Gharsallaoui , Gaëlle Roudaut , Odile Chambin , Andrée Voilley , Rémi Saurel

Publication date Created: November 2007

Publication date (Print): November 2007

Journal: Food Research International

Publisher: Elsevier BV

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: November 2007

Publication date (Print): November 2007

Volume: 40

Issue: 9

Pages: 1107-1121

Article

DOI: 10.1016/j.foodres.2007.07.004

SO-VID: 07ad6de3-977c-4bad-ae4a-24cbab4318b0

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Applications of spray-drying in microencapsulation of food ingredients: An overview

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