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Impact of chitosan on productive and physiological performance and gut health of poultry

Author(s): Shaaban S. Elnesr ¹ , Hamada A. M. Elwan ² , Mohamed I. El Sabry ³ , Abdelrazeq M. Shehata ⁴ ^, ⁵ , Mahmoud Alagawany ⁶

Publication date (Electronic): February 28 2022

Journal: World's Poultry Science Journal

Publisher: Informa UK Limited

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Is Open Access

Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications

Randy Chi Fai Cheung, Tzi-Bun Ng, Jack Wong … (2015)

Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless, chemical modification into composites or hydrogels brings to it new functional properties for different applications. Chitosans are recognized as versatile biomaterials because of their non-toxicity, low allergenicity, biocompatibility and biodegradability. This review presents the recent research, trends and prospects in chitosan. Some special pharmaceutical and biomedical applications are also highlighted.

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A Review on Chitin and Chitosan Polymers: Structure, Chemistry, Solubility, Derivatives, and Applications

Vida Zargar, Morteza Asghari, Amir Dashti (2015)

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A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

L Montagne, J.R Pluske, D.J Hampson (2003)

0 comments Cited 203 times – based on 0 reviews      Review now

Author and article information

Contributors

Shaaban S. Elnesr: (View ORCID Profile)

Mohamed I. El Sabry: (View ORCID Profile)

Mahmoud Alagawany: (View ORCID Profile)

Journal

Title: World's Poultry Science Journal

Abbreviated Title: World's Poultry Science Journal

Publisher: Informa UK Limited

ISSN (Print): 0043-9339

ISSN (Electronic): 1743-4777

Publication date Created: April 03 2022

Publication date (Electronic): February 28 2022

Publication date (Print): April 03 2022

Volume: 78

Issue: 2

Pages: 483-498

Affiliations

[1 ]Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

[2 ]Animal and Poultry Production Department, Faculty of Agriculture, Minia University, El-Minya, Egypt

[3 ]Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt

[4 ]Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

[5 ]Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India

[6 ]Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Article

DOI: 10.1080/00439339.2022.2041992

SO-VID: 614a0c35-418f-46a5-aae1-dfe0b850092a

Copyright © © 2022

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