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Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection
June 2000
June 2000
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Identification and quantification of major polyphenols in apple pomace
Yinrong Lu, L.Yeap Foo (1997)
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Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
D Puravankara, V Boghra, R?S Sharma (2000)
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Occurrence of cis-Isomers of Provitamin A in Brazilian Fruits
Délia Rodriguez-Amaya, Helena T. Godoy (1994)