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Production of meat alternatives using live cells, cultures and plant proteins
February 2022
February 2022
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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
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An investigation of the formulation and nutritional composition of modern meat analogue products
Benjamin M. Bohrer (2019)
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Lei Sha, Youling Xiong (2020)