Salt reduction strategies in processed meat products – A review

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Journal

Title: Trends in Food Science & Technology

Abbreviated Title: Trends in Food Science & Technology

Publisher: Elsevier BV

ISSN (Print): 09242244

Publication date Created: January 2017

Publication date (Print): January 2017

Volume: 59

Issue:

Pages: 70-78

Article

DOI: 10.1016/j.tifs.2016.10.016

SO-VID: 021c345e-319e-4761-aba4-f2078d9eeb00

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