An investigation of the formulation and nutritional composition of modern meat analogue products

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Journal

Title: Food Science and Human Wellness

Abbreviated Title: Food Science and Human Wellness

Publisher: Elsevier BV

ISSN (Print): 22134530

Publication date Created: November 2019

Publication date (Print): November 2019

Article

DOI: 10.1016/j.fshw.2019.11.006

SO-VID: 841cf76c-4c7c-4697-9d63-a150c2db2511

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

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