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      Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

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      Journal: Foods
      Publisher: MDPI

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          Official Methods of Analysis of AOAC International

          William Horwitz, AOAC International (2000)
          V.1: Agricultural chemicals; Contaminants; Drugs. V.2: Food composition; Additives; Natural contaminants.
          Book 0 comments Cited 774 times – based on 0 reviews
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            The role of wild plants in the native diet in Ethiopia

            Amare Getahun (1974)
            Article 0 comments Cited 16 times – based on 0 reviews     Review now
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              Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Tubers Grown in Western Ethiopia

              Habtamu Fekadu, H Fekadu, F. Beyene … (2013)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                DOI:: 10.3390/foods6080071
                License:
                https://creativecommons.org/licenses/by/4.0/

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