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      Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species

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          Comparison of Convenience Sampling and Purposive Sampling

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            Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

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              A comparison of three methods of estimating EC50 in studies of drug resistance of malaria parasites.

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                Author and article information

                Contributors
                Journal
                Food Analytical Methods
                Food Anal. Methods
                Springer Science and Business Media LLC
                1936-9751
                1936-976X
                August 2022
                April 09 2022
                August 2022
                : 15
                : 8
                : 2224-2237
                Article
                10.1007/s12161-022-02274-7
                6f80a1f0-6753-467e-a4da-8468979d701e
                © 2022

                https://www.springer.com/tdm

                https://www.springer.com/tdm

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