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      Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio

      Author(s): 1 , 1 , 1
      Publication date (Electronic):
      Journal: Journal of Food Processing and Preservation
      Publisher: Wiley

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          Fruit classification using computer vision and feedforward neural network

          Genlin Ji, Yudong Zhang, Preetha Phillips … (2014)
          Article 0 comments Cited 51 times – based on 0 reviews     Review now
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            Suitable drying model for infrared drying of carrot

            Hasan Toğrul (2006)
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              Physicochemical characterization of grewia polysaccharide gum: Effect of drying method

              Elijah I Nep, Barbara R Conway (2011)
              Article 0 comments Cited 26 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Fakhreddin Salehi: (View ORCID Profile)
                Journal
                Title: Journal of Food Processing and Preservation
                Abbreviated Title: J. Food Process. Preserv.
                Publisher: Wiley
                ISSN (Print): 0145-8892
                ISSN (Electronic): 1745-4549
                Publication date Created: March 2021
                Publication date (Electronic): January 21 2021
                Publication date (Print): March 2021
                Volume: 45
                Issue: 3
                Affiliations
                [1 ]Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran
                Article
                DOI: 10.1111/jfpp.15258
                SO-VID: 21950d38-79be-4477-8b63-654b5538857e
                Copyright © © 2021
                License:

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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