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      Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process

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      Information Processing in Agriculture
      Elsevier BV

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          Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

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            Suitable drying model for infrared drying of carrot

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              Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating

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                Author and article information

                Journal
                Information Processing in Agriculture
                Information Processing in Agriculture
                Elsevier BV
                22143173
                September 2022
                September 2022
                : 9
                : 3
                : 397-405
                Article
                10.1016/j.inpa.2021.07.001
                5a4f438d-ed2e-40bd-911a-16c19688b540
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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