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      Fruit classification using computer vision and feedforward neural network

      , , ,
      Journal of Food Engineering
      Elsevier BV

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          On the performance of artificial bee colony (ABC) algorithm

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            Texture classification and segmentation using wavelet frames.

            M. Unser (1995)
            This paper describes a new approach to the characterization of texture properties at multiple scales using the wavelet transform. The analysis uses an overcomplete wavelet decomposition, which yields a description that is translation invariant. It is shown that this representation constitutes a tight frame of l(2) and that it has a fast iterative algorithm. A texture is characterized by a set of channel variances estimated at the output of the corresponding filter bank. Classification experiments with l(2) Brodatz textures indicate that the discrete wavelet frame (DWF) approach is superior to a standard (critically sampled) wavelet transform feature extraction. These results also suggest that this approach should perform better than most traditional single resolution techniques (co-occurrences, local linear transform, and the like). A detailed comparison of the classification performance of various orthogonal and biorthogonal wavelet transforms is also provided. Finally, the DWF feature extraction technique is incorporated into a simple multicomponent texture segmentation algorithm, and some illustrative examples are presented.
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              Principal component analysis based on l1-norm maximization.

              N Kwak (2008)
              A method of principal component analysis (PCA) based on a new L1-norm optimization technique is proposed. Unlike conventional PCA which is based on L2-norm, the proposed method is robust to outliers because it utilizes L1-norm which is less sensitive to outliers. It is invariant to rotations as well. The proposed L1-norm optimization technique is intuitive, simple, and easy to implement. It is also proven to find a locally maximal solution. The proposed method is applied to several datasets and the performances are compared with those of other conventional methods.
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                Author and article information

                Journal
                Journal of Food Engineering
                Journal of Food Engineering
                Elsevier BV
                02608774
                December 2014
                December 2014
                : 143
                :
                : 167-177
                Article
                10.1016/j.jfoodeng.2014.07.001
                e6bf7b6e-aa27-4a89-bd12-5869d7f0669b
                © 2014
                History

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