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      The Remarkable Structural Diversity Achieved in ent-Kaurane Diterpenes by Fungal Biotransformations

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          Abstract

          The use of biotransformations in organic chemistry is widespread, with highlights of interesting applications in the functionalization of natural products containing unactivated carbons, like the kaurane diterpenes. A number of compounds with kaurane skeletons can be isolated in large amounts from several plant species and a myriad of biological activities has been related to these compounds. Studies on structure versus activity have showed that, in most cases, in kaurane diterpenes, activity increases with the increase of functionalization. Since naturally occurring kaurane diterpenes usually have limited functional groups to be used as targets for semi-synthetic modifications, production of more polar derivatives from kaurane diterpenes have been achieved mostly through the use of fungal biotransformations. In this review, selected examples the wonderful chemical diversity produced by fungi in kaurane diterpenes is presented. This diversity includes mainly hydroxylation of nearly all carbon atoms of the kaurane molecule, many of them carried out stereoselectively, as well as ring rearrangements, among other chemical modifications. Sources of starting materials, general biotransformation protocols employed, fungi with most consistent regioselectivity towards kaurane skeleton, as well as biological activities associated with starting materials and products are also described.

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          Most cited references112

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          Diterpenoids from Isodon species and their biological activities.

          Isodon species (Labiatae) are widely distributed plants, many of which are used in folk medicine. Over the past twenty years, they have received considerable phytochemical and biological attention. Thestructures of their many diterpenoids constituents, especially those with an ent-kaurane skeleton, have been elucidated. The significant phytochemical and pharmacological diterpenoids form the subject of this review. There are 290 references.
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            Biocatalytic preparation of natural flavours and fragrances.

            During the past years biocatalytic production of fine chemicals has been expanding rapidly. Flavours and fragrances belong to many different structural classes and therefore represent a challenging target for academic and industrial research. Here, we present a condensed overview of the potential offered by biocatalysis for the synthesis of natural and natural-identical odorants, highlighting relevant biotransformations using microorganisms and isolated enzymes. The industrial processes based on biocatalytic methods are discussed in terms of their advantages over classical chemical synthesis and extraction from natural sources. Recent applications of the biocatalytic approach to the preparation of the most important fine odorants are comprehensively covered.
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              The cytotoxic and embryotoxic effects of kaurenoic acid, a diterpene isolated from Copaifera langsdorffii oleo-resin.

              In this work, we studied the effects of kaurenoic acid, a diterpene isolated from the oleo-resin of Copaifera langsdorffii in developing sea urchin (Lytechinus variegatus) embryos, on tumor cell growth in microculture tetrazolium (MTT) test and on mouse and human erythrocytes in hemolysis assay. Continuous exposure of embryos to kaurenoic acid starting immediately after fertilization inhibited the first cleavage (IC(50): 84.2 microM) and progressively induced embryo destruction (IC(50): 44.7 microM and < 10 microM for blastulae and larvae stages, respectively). In MTT assay, kaurenoic acid at a concentration of 78 microM produced growth inhibition of CEM leukemic cells by 95%, MCF-7 breast and HCT-8 colon cancer cells by 45% each. Further, kaurenoic acid induced a dose-dependent hemolysis of mouse and human erythrocytes with an EC(50) of 74.0 and 56.4 microM, respectively. The destruction of sea urchin embryos, the inhibition of tumor cell growth and the hemolysis of mouse and human erythrocytes indicate the potential cytotoxicity of kaurenoic acid.
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                Author and article information

                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                10 February 2014
                February 2014
                : 19
                : 2
                : 1856-1886
                Affiliations
                [1 ]Departamento de Química, Universidade Federal de Minas Gerais (UFMG), Av. Antonio Carlos, 6627, CEP 31270-901, Belo Horizonte, M.G., Brazil; E-Mails: fernandahl@ 123456yahoo.com.br (F.H.L.); gfsantos@ 123456ymail.com (G.F.S.)
                [2 ]Faculdade de Farmácia, Universidade Federal de Minas Gerais (UFMG), Av. Antonio Carlos, 6627, CEP 31270-901, Belo Horizonte, M.G., Brazil; E-Mail: dhionnegomes@ 123456hotmail.com
                [3 ]Faculdade de Ciências Exatas e Tecnologia (FACET), Universidade Federal da Grande Dourados (UFGD), Rodovia Dourados-Itahum, km 12, CEP 79.804-970, Cx. Postal 533, Dourados, M.S., Brazil; E-Mail: leonardomartins@ 123456ufgd.edu.br
                Author notes
                [* ]Author to whom correspondence should be addressed; E-Mail: jat@ 123456qui.ufmg.br ; Tel.: +5531-3409-5754; Fax: +5531-3409-5700.
                Article
                molecules-19-01856
                10.3390/molecules19021856
                6271197
                24518806
                fafaa34b-28ea-450f-82a6-26a8149c5b2e
                © 2014 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

                History
                : 24 December 2013
                : 05 February 2014
                : 06 February 2014
                Categories
                Review

                biotransformation,kaurane diterpenes,filamentous fungi,hydroxylation,structure diversification

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