The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil

Smagula, M. S.; Ho, Chi-Tang; Chang, S S

doi:10.1007/BF02680192

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The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil

Author(s): M. S. Smagula , Chi-Tang Ho , S. S. Chang

Publication date Created: April 1979

Publication date (Print): April 1979

Journal: Journal of the American Oil Chemists’ Society

Publisher: Springer Science and Business Media LLC

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Most cited references 5

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The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil

Chi-Tang Ho, Michael Smagula, Stephen Chang (1978)

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Some Reactions of 2-Furyllithium1

VISVANATHAN RAMANATHAN, ROBERT J. LEVINE (1962)

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Applications of Diisobutylaluminium Hydride (DIBAH) and Triisobutylaluminium (TIBA) as Reducing Agents in Organic Synthesis

Ekkehard WINTERFELDT (1975)

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Journal

Title: Journal of the American Oil Chemists’ Society

Abbreviated Title: J Am Oil Chem Soc

Publisher: Springer Science and Business Media LLC

ISSN (Print): 0003-021X

ISSN (Electronic): 1558-9331

Publication date Created: April 1979

Publication date (Print): April 1979

Volume: 56

Issue: 4

Pages: 516-519

Article

DOI: 10.1007/BF02680192

SO-VID: f9bc3c44-5899-4341-950a-c3014c1ea1dd

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The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil

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Synthesis of 2-trifluoromethylated piperidines and azepanes

Most cited references 5

The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil

Some Reactions of 2-Furyllithium1

Applications of Diisobutylaluminium Hydride (DIBAH) and Triisobutylaluminium (TIBA) as Reducing Agents in Organic Synthesis

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