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      Soy flavor and its improvement

      Author(s): , ,
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      Journal: Critical Reviews in Food Science and Nutrition
      Publisher: Informa UK Limited

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          Functional properties of soy proteins

          John Kinsella (1979)
          Article 0 comments Cited 172 times – based on 0 reviews     Review now
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            Lipid oxidation

            E.N. Frankel (1980)
            Article 0 comments Cited 133 times – based on 0 reviews     Review now
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              Volatile lipid oxidation products

              E.N. Frankel (1983)
              Article 0 comments Cited 120 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Critical Reviews in Food Science and Nutrition
                Abbreviated Title: Critical Reviews in Food Science and Nutrition
                Publisher: Informa UK Limited
                ISSN (Print): 1040-8398
                ISSN (Electronic): 1549-7852
                Publication date Created: January 1988
                Publication date (Print): January 1988
                Volume: 27
                Issue: 4
                Pages: 219-400
                Article
                DOI: 10.1080/10408398809527487
                PubMed ID: 3067980
                SO-VID: 6496f59f-7cfb-4236-8046-3f1dcc49880b
                Copyright © © 1988
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