An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Zhang, Qianghua; Bian, Yanhong; shi, yingying; Zheng, Shangyong; Gu, Xu; Zhang, Danyan; Zhu, Xiufang; Wang, Xiaoli; Jiang, Dingyun; Xiong, Qingping

doi:10.1016/j.foodchem.2015.01.113

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An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Author(s): Qianghua Zhang , Yanhong Bian , Yingying Shi , Shangyong Zheng , Xu Gu , Danyan Zhang , Xiufang Zhu , Xiaoli Wang , Dingyun Jiang , Qingping Xiong

Publication date Created: July 2015

Publication date (Print): July 2015

Journal: Food Chemistry

Publisher: Elsevier BV

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: July 2015

Publication date (Print): July 2015

Volume: 179

Pages: 15-25

Article

DOI: 10.1016/j.foodchem.2015.01.113

PubMed ID: 25722134

SO-VID: f8c3b3d3-d335-4b17-a1f3-208b657405bb

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https://www.elsevier.com/tdm/userlicense/1.0/

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