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      Dairy pastoralism sustained Eastern Eurasian Steppe populations for 5000 years

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          Abstract

          Dairy pastoralism is integral to contemporary and past lifeways on the Eastern Eurasian Steppe, facilitating survival in agriculturally challenging environments. While previous research has indicated that ruminant dairy pastoralism was practiced in the region by c. 1300 BC, the origin, extent and diversity of this custom remains poorly understood. Here we analyze ancient proteins from human dental calculus recovered from geographically diverse locations across Mongolia and spanning 5,000 years in time. We present the earliest evidence for dairy consumption on the Eastern Eurasian Steppe by c. 3000 BC, and the later emergence of horse milking at c. 1200 BC, concurrent with the first evidence for horse riding. We argue that ruminant dairying contributed to the demographic success of Bronze Age Mongolian populations, and that the origins of traditional horse dairy products in Eastern Eurasia are closely tied to the regional emergence of mounted herding societies during the late second millennium BC.

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          The earliest horse harnessing and milking.

          Horse domestication revolutionized transport, communications, and warfare in prehistory, yet the identification of early domestication processes has been problematic. Here, we present three independent lines of evidence demonstrating domestication in the Eneolithic Botai Culture of Kazakhstan, dating to about 3500 B.C.E. Metrical analysis of horse metacarpals shows that Botai horses resemble Bronze Age domestic horses rather than Paleolithic wild horses from the same region. Pathological characteristics indicate that some Botai horses were bridled, perhaps ridden. Organic residue analysis, using delta13C and deltaD values of fatty acids, reveals processing of mare's milk and carcass products in ceramics, indicating a developed domestic economy encompassing secondary products.
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            Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding.

            The domestication of cattle, sheep and goats had already taken place in the Near East by the eighth millennium bc. Although there would have been considerable economic and nutritional gains from using these animals for their milk and other products from living animals-that is, traction and wool-the first clear evidence for these appears much later, from the late fifth and fourth millennia bc. Hence, the timing and region in which milking was first practised remain unknown. Organic residues preserved in archaeological pottery have provided direct evidence for the use of milk in the fourth millennium in Britain, and in the sixth millennium in eastern Europe, based on the delta(13)C values of the major fatty acids of milk fat. Here we apply this approach to more than 2,200 pottery vessels from sites in the Near East and southeastern Europe dating from the fifth to the seventh millennia bc. We show that milk was in use by the seventh millennium; this is the earliest direct evidence to date. Milking was particularly important in northwestern Anatolia, pointing to regional differences linked with conditions more favourable to cattle compared to other regions, where sheep and goats were relatively common and milk use less important. The latter is supported by correlations between the fat type and animal bone evidence.
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              137 ancient human genomes from across the Eurasian steppes

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                Author and article information

                Journal
                101698577
                Nat Ecol Evol
                Nat Ecol Evol
                Nature ecology & evolution
                2397-334X
                18 January 2020
                02 March 2020
                March 2020
                02 September 2020
                : 4
                : 3
                : 346-355
                Affiliations
                [1 ]Department of Archaeology, Max Planck Institute for the Science of Human History, Jena, 07745, Germany
                [2 ]University of Michigan, Department of Anthropology, Ann Arbor, Michigan, 48109, USA
                [3 ]University of Colorado, Department of Anthropology, Museum of Natural History, Boulder, CO, 80309-0233, USA
                [4 ]University of Oxford, Faculty of History, Oxford, OX1 2BE, UK
                [5 ]Department of Archaeogenetics, Max Planck Institute for the Science of Human History, Jena, 07745, Germany
                [6 ]Anthropology and Archaeology Department, National University of Mongolia, Ulaanbaatar, 14201, Mongolia
                [7 ]BioArCh, Department of Archaeology, University of York, York, YO10 5NG, UK
                [8 ]Department of Earth Sciences, Natural History Museum, London, SW7 5BD, UK
                [9 ]Institute of Archaeology and Ethnology, Mongolian Academy of Sciences, Jukoviin orgon chuloo 77, Ulaanbaatar, Mongolia
                [10 ]Functional Genomics Centre, University and ETH Zürich/, Zürich, Switzerland
                [11 ]Laboratoire d’Anthropobiologie Moléculaire et d’Imagerie de Synthèse, CNRS UMR 5288, Université de Toulouse, Université Paul Sabatier, 31000 Toulouse, France
                [12 ]Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen, 1350K Copenhagen, Denmark
                [13 ]Royal Agricultural University, Cirencester, GL7 6JS, UK
                [14 ]Institut für Vor- und Frühgeschichtliche Archäologie und Provinzialrömische Archäologie, Ludwig Maximilian University, Munich, 80799, Germany
                [15 ]School of Social Science, The University of Queensland, Brisbane, QLD 4072, Australia
                [16 ]Department of Anthropology and Archaeology, University of Calgary, 2500 University Dr. N.W., Calgary, AB, T2N 1N4, Canada
                [17 ]Department of Anthropology, National Museum of Natural History, Smithsonian Institution, 10th St. & Constitution Ave. NW Washington, D.C. 20560, USA
                [18 ]Institute for Evolutionary Medicine, University of Zürich, Zürich, CH-8057, Switzerland
                [19 ]Department of Anthropology, Harvard University, Cambridge, MA 02138, USA
                Article
                EMS85521
                10.1038/s41559-020-1120-y
                7212056
                32127685
                f378fdd8-156b-4264-adb4-41b8c60fea15

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