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COVID-19 pandemic lessons for agri-food systems innovation
Author(s):
C.B. Barrett
,
J Fanzo
,
M. HERRERO
,
D. Mason-D’Croz
,
A. Mathys
,
P. THORNTON
,
Christopher B. Barrett
,
Jessica Fanzo
,
Mario Herrero
,
Daniel Mason-D’Croz
,
Alexander Mathys
,
Philip Thornton
,
Stephen WOOD
,
Tim G. Benton
,
Shenggen Fan
,
Laté Lawson-Lartego
,
Rebecca Nelson
,
Jianbo Shen
,
Lindiwe Sibanda
,
Shenggen FAN
,
C.B. BARRETT
,
J. FANZO
,
M Herrero
,
S Wood
,
T.G. Benton
,
S. FAN
,
L Lawson-Lartego
,
R. NELSON
,
J SHEN
,
L.M. Sibanda
,
CB Barrett
,
S. WOOD
,
TG Benton
,
LM Sibanda
,
Stephen Wood
Publication date:
2021
Journal:
Environ. Res. Lett.
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PLOS: COVID-19 pandemic
Author and article information
Journal
DOI::
10.1088/1748-9326/ac25b9
ScienceOpen disciplines:
Public health
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ScienceOpen disciplines:
Public health
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