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      Eficiência microbiana, fluxo de compostos nitrogenados no abomaso, amônia e pH ruminais, em bovinos recebendo dietas contendo feno de capim-tifton 85 de diferentes idades de rebrota Translated title: Microbial efficiency, abomasal nitrogen compounds flow, ruminal ammonia and ruminal pH in cattle fed diets containing tifton 85 bermudagrass hays at different regrowth ages

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          Abstract

          Avaliaram-se a eficiência de síntese microbiana, o fluxo de compostos nitrogenados no abomaso, o balanço de compostos nitrogenados, a taxa de passagem da digesta ruminal, a concentração de amônia e o pH ruminais, em bovinos recebendo rações contendo feno de capim-tifton 85 de diferentes idades de rebrota. Utilizaram-se quatro animais zebu, com peso médio de 340 kg, fistulados no rúmen e abomaso, distribuídos em um delineamento em quadrado latino 4 x 4. Todas as rações continham 60% de volumoso e 40% de concentrado. O volumoso foi constituído de feno de capim-tifton 85 de 28, 35, 42 e 56 dias de idade e o concentrado continha fubá de milho e mistura mineral. Os microorganismos ruminais foram quantificados utilizando-se as bases purinas como indicador. O pH e N-amoniacal foram mensurados, no fluido ruminal, antes e 2; 4 e 6 horas após o fornecimento da ração. A taxa de passagem foi determinada pelo modelo unicompartimental, utilizando-se o óxido crômico como indicador. As eficiências de síntese microbiana não foram influenciadas pela idade do feno na ração, apresentando valores médios de 31,32 g Nbact/kg MODR; 30,74 g Nbact/kg CHODR; 337,4 g MSbact/kg CHODR; e 12,5 g PBbact/100 g NDT. Estimaram-se máximos fluxos de compostos nitrogenados totais, amoniacais e não-amoniacais, de 119,0; 9,76; e 109,6 g/dia, com a inclusão de feno com 39,7; 37,6; e 39,9 dias de idade, respectivamente, e fluxo de compostos nitrogenados bacterianos de 80,54 g/dia, em média. O balanço de nitrogênio, a taxa de passagem, as concentrações de amônia e o pH ruminais também não foram influenciados pela idade do feno na ração, encontrando-se valores de 30,67 g/dia; 3,2%/h; 9,7 mg/100mL (máximo às 1,38h) e 6,08 (mínimo às 6,64h), respectivamente.

          Translated abstract

          The microbial efficiency synthesis, the abomasum nitrogen compounds flow, the nitrogen compounds balance, the passage rate of ruminal digest, the ruminal ammonia concentration and ruminal pH in cattle fed diets containing Tifton 85 bermudagrass hay with different regrowth ages were evaluated. Four rumen and abomasum fistulated zebu cattle with average 340 kg LW were allotted in a 4x4 Latin square. All diets contained 60:40 forage to concentrate ratio. The forage was consisted in Tifton 85 bermudagrass hay with 28, 35, 42 and 56 days of age, and the concentrate contained corn meal and mineral mix. The amount of microorganisms was determined using purines as a marker. The pH and N-ammonia were determined in the ruminal fluid before and 2, 4 and 6 hours after feeding. The passage rate was determined by unicompartimental model using the chromic oxide as a marker. The microbial efficiency synthesis was not affected by the age of the hay in the diet, presenting mean values of 31.32 g Nbact/kg RDOM, 30.74 g Nbact/kg RDCHO, 33.74 g DMbact/kg RDCHO and 12.5 g CPbact/100 g TDN. The maximum estimates of total nitrogen compound flows, ammonia and non ammonia were 119.0, 9.76 and 109.6 g/day, with the inclusion of hay with 39.7; 37.6 and 39.9 days of regrowth age, respectively and the bacterial nitrogen compounds flow of 80.54 an average. Nitrogen balance, passage rate, ruminal ammonia concentration and ruminal pH also were not affected by the age of the hay, with values of 30.67 g/day, 3.2%/h, 9.7 mg/100mL (maximum at 1.38h) and 6.08 (minimum at 6.64 h), respectively.

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          Nutrient requirements of beef cattle

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            Nutritional ecology of the ruminant

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              Chemical factors involved in ruminal fiber digestion.

              W Hoover (1986)
              In the United States, cattle are commonly fed diets containing cereal grains. The presence of starch and sugars reduces fiber digestion, which may in turn depress intake. In this paper, chemical constraints that may be responsible for the decrease in fiber digestion are explored. A major factor appears to be rumen pH. Moderate depression in pH, to approximately 6.0, results in a small decrease in fiber digestion, but numbers of fibrolytic organisms are usually not affected. Further decreases to 5.5 or 5.0 result in depressed growth rates and decreased fibrolytic microbes, and fiber digestion may be completely inhibited. Proliferation of organisms on readily fermentable carbohydrates may increase the need for total nitrogen as both ammonia and amino acids. The value of amino acids to cellulolytic organisms appears to be primarily as sources of isobutyric, isovaleric, and 2-methylbutyric acids. This reinforces the need to establish dietary requirements for nonprotein nitrogen, degradable protein, and isoacids. Other factors affecting fiber digestion, such as inhibition of cellulytic enzymes and plant concentrations of lignins and phenyl propanoids, are also discussed.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbz
                Revista Brasileira de Zootecnia
                R. Bras. Zootec.
                Sociedade Brasileira de Zootecnia (Viçosa )
                1806-9290
                April 2001
                : 30
                : 2
                : 581-588
                Affiliations
                [1 ] Fundação do Ensino Superior de Rio Verde
                [2 ] Universidade Federal de Viçosa Brazil
                [3 ] Universidade Federal de Viçosa Brazil
                Article
                S1516-35982001000200038
                10.1590/S1516-35982001000200038
                f05d11ee-cb83-44cc-a817-d37b13ec60dc

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                VETERINARY SCIENCES

                Animal agriculture,General veterinary medicine
                bacterial composition,microbial N,N balance,N-ammonia,non ammonia N,passage rate,balanço de N,composição bacteriana,N amoniacal,N microbiano,não-amoniacal,taxa de passagem

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