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      College students’ interpretations of food security questions: results from cognitive interviews

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          Abstract

          Background

          Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the modern experience in higher education institutions or due to underlying issues in common surveying methods. To understand if there were underlying content validity issues, the present study had two primary research questions: 1) How do students interpret the U.S. Department of Agriculture (USDA) Food Security Survey Module (FSSM) questionnaire items, and 2) How do responses of students experiencing FI compare with the theorized experiences and coping responses?

          Methods

          Thirty-three undergraduate students, aged 18- to 24-years old and fluent in English were recruited from a single 4-year university. During a 60-min session, participants completed the 10-item Adult FSSM and then were cognitively interviewed about their responses using the think-aloud method. Interview transcripts were analysed by two researchers using a collaborative process and basic interpretative approach.

          Results

          Students were on average 19.5 years old (± 1.2 years), the majority were in their freshman or sophomore (i.e., first or second) year, and 67% ( n = 22) experienced FI. Results indicated that students’ interpretations of key terms – such as “money for more,” “balanced meals,” and “real hunger” – diverge from expectations. Furthermore, students categorized as food insecure reported experiences and responses to FI that varied from theoretical dimensions of the process.

          Conclusions

          Though limited by sample size and representativeness, the present results indicate that the content validity of the FSSM may be compromised in this population and the managed process of FI may present differently among college students. Further psychometric research on modifications to the FSSM or with new FI assessment tools should be conducted with college students.

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          Most cited references16

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          Development of indicators to assess hunger.

          Despite widespread concern about hunger in America, efforts to monitor and assess the extent of hunger have been hampered by lack of consensus on an appropriate meaning for the term hunger and by the lack of valid indicators to assess it. The first phase of the research used qualitative methods to derive a socially-appropriate definition of hunger. Thirty-two women in Upstate New York were interviewed regarding their experience with food problems and hunger. The interviews were analyzed using the constant comparative method. Results indicated that women had a narrow and a broad concept of hunger. The narrow concept focused on going without food for a specified period of time and the physical sensation of hunger. The broad one included two dimensions: household and individual hunger. Each had quantitative, qualitative, psychological, and social components. The second phase of the research used survey methodology to examine the validity and reliability of items designed to measure the conceptual definition of hunger. The survey was administered to 189 women in Upstate New York who participated in programs designed for low-income households or households in need of food. The second phase confirmed the conceptualization of hunger developed in the first phase. A subset of valid and reliable items that represented each of the major dimensions and components of hunger was identified as being useful for monitoring and assessing hunger.
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            “It’s a Feeling That One Is Not Worth Food”: A Qualitative Study Exploring the Psychosocial Experience and Academic Consequences of Food Insecurity Among College Students

            The issue of food insecurity is one of growing concern among institutions of higher learning in the United States. In addition to understanding the prevalence and risk factors, research is needed to better understand the mechanisms by which food insecurity affects their health and well-being To critically explore the experience of food insecurity among college students and its impact on psychosocial health and academic performance In-depth qualitative interviews were conducted with college students to better understand the mechanisms by which food insecurity affects their psychosocial health and academic performance 25 undergraduate students from a large public university in California who were recruited from a campus food pantry Students discussed several themes related to the psychosocial effects of food insecurity: the stress of food insecurity interfering with daily life, a fear of disappointing family, resentment of students in more stable food and financial situations, an inability to develop meaningful social relationships, sadness from reflecting on food insecurity, feeling hopeless or undeserving of help, and frustration at the larger academic institution for not providing enough support. Students also discussed how food insecurity affected their academic performance through physical manifestations of hunger and the mental trade-off between focusing on food versus academics. These findings contribute to the understanding of what it means to experience food insecurity in higher education, and can inform how universities support students’ basic needs.
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              Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey

              Background We examine the relationship between time use choices and healthy body weight as measured by survey respondents' body mass index (BMI). Using data from the 2006 and 2007 American Time Use Surveys, we expand upon earlier research by including more detailed measures of time spent eating as well as measures of physical activity time and sedentary time. We also estimate three alternative models that relate time use to BMI. Results Our results suggest that time use and BMI are simultaneously determined. The preferred empirical model reveals evidence of an inverse relationship between time spent eating and BMI for women and men. In contrast, time spent drinking beverages while simultaneously doing other things and time spent watching television/videos are positively linked to BMI. For women only, time spent in food preparation and clean-up is inversely related to BMI while for men only, time spent sleeping is inversely related to BMI. Models that include grocery prices, opportunity costs of time, and nonwage income reveal that as these economic variables increase, BMI declines. Conclusions In this large, nationally representative data set, our analyses that correct for time use endogeneity reveal that the Americans' time use decisions have implications for their BMI. The analyses suggest that both eating time and context (i.e., while doing other tasks simultaneously) matters as does time spent in food preparation, and time spent in sedentary activities. Reduced form models suggest that shifts in grocery prices, opportunity costs of time, and nonwage income may be contributing to alterations in time use patterns and food choices that have implications for BMI.
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                Author and article information

                Contributors
                cassandra.nikolaus@wsu.edu
                brennae@illinois.edu
                nickrich@illinois.edu
                Journal
                BMC Public Health
                BMC Public Health
                BMC Public Health
                BioMed Central (London )
                1471-2458
                11 October 2019
                11 October 2019
                2019
                : 19
                : 1282
                Affiliations
                [1 ]ISNI 0000 0001 2157 6568, GRID grid.30064.31, Institute for Research and Education to Advance Community Health, Washington State University, ; 1100 Olive Way, Suite 1200, Seattle, WA 98101 USA
                [2 ]ISNI 0000 0004 1936 9991, GRID grid.35403.31, Department of Agricultural and Consumer Economics, , University of Illinois at Urbana-Champaign, ; 1301 W. Gregory Dr, Urbana, IL 61801 USA
                [3 ]ISNI 0000 0004 1936 9991, GRID grid.35403.31, University of Illinois Extension & Outreach, University of Illinois at Urbana-Champaign, ; 1301 W. Gregory Dr, Urbana, IL 61801 USA
                Author information
                http://orcid.org/0000-0003-2039-6295
                Article
                7629
                10.1186/s12889-019-7629-9
                6788030
                31604466
                ee06d72b-551a-49b3-9567-745c9a80711e
                © The Author(s). 2019

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 18 March 2019
                : 13 September 2019
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/100005825, National Institute of Food and Agriculture;
                Award ID: ILLU-470-334
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2019

                Public health
                food insecurity,cognitive interviews,qualitative research,university students
                Public health
                food insecurity, cognitive interviews, qualitative research, university students

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