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      Social vulnerability and its association with food insecurity in the South African population: findings from a National Survey

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          Abstract

          Social vulnerability refers to the attributes of society that make people and places susceptible to natural disasters, adverse health outcomes, and social inequalities. Using a social vulnerability index (SVI), we investigated social vulnerability prevalence and its relationship with food insecurity in South Africa (SA). In this nationally representative cross-sectional survey, we calculated SVI scores from 3402 respondents (median age, 35 (26–46) years) using an SVI developed by the United States (US) Centers for Disease Control and prevention (CDC) adapted for a South African context. We measured food insecurity using a modified Community Childhood Hunger Identification Project. Findings classified 20.6% and 20.4% of adults as socially vulnerable and food insecure, respectively. The risk of food insecurity was almost threefold higher in the social vulnerability group (OR 2.76, 95% CI 2.76–2.77, p < 0.001) compared to their counterparts. The SVI could be a useful tool to guide government and policymakers in the facilitation of social relief initiatives for those most vulnerable.

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          Most cited references26

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          Social Vulnerability to Environmental Hazards*

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            Dynamics of the double burden of malnutrition and the changing nutrition reality

            The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity increases. Indonesia is the largest country with a severe DBM, but many other Asian and sub-Saharan African countries also face this problem. We also discuss that overweight increases are mainly due to very rapid changes in the food system, particularly the availability of cheap ultra-processed food and beverages in LMICs, and major reductions in physical activity at work, transportation, home, and even leisure due to introductions of activity-saving technologies. Understanding that the lowest income LMICs face severe levels of the DBM and that the major direct cause is rapid increases in overweight allows identifying selected crucial drivers and possible options for addressing the DBM at all levels.
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              A Social Vulnerability Index for Disaster Management

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                Author and article information

                Contributors
                Asanda.Mtintsilana@wits.ac.za
                siphiwe.dlamini2@wits.ac.za
                wmapanga@witshealth.co.za
                Ashleigh.Craig@wits.ac.za
                justin.dutoit@wits.ac.za
                lisa.ware@wits.ac.za
                Shane.Norris@wits.ac.za
                Journal
                J Public Health Policy
                J Public Health Policy
                Journal of Public Health Policy
                Palgrave Macmillan UK (London )
                0197-5897
                1745-655X
                17 October 2022
                : 1-18
                Affiliations
                [1 ]GRID grid.11951.3d, ISNI 0000 0004 1937 1135, SA MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, School of Clinical Medicine, , University of the Witwatersrand, ; Private Bag X3, Johannesburg, 2050 South Africa
                [2 ]GRID grid.11951.3d, ISNI 0000 0004 1937 1135, Noncommunicable Diseases Research Division, , Wits Health Consortium (PTY) Ltd, ; Johannesburg, South Africa
                [3 ]GRID grid.11951.3d, ISNI 0000 0004 1937 1135, DSI-NRF Centre of Excellence in Human Development, , University of the Witwatersrand, ; Johannesburg, Gauteng South Africa
                [4 ]GRID grid.5491.9, ISNI 0000 0004 1936 9297, Global Health Research Institute, School of Human Development and Health, , University of Southampton, ; Southampton, UK
                Author information
                http://orcid.org/0000-0002-0045-0648
                Article
                370
                10.1057/s41271-022-00370-w
                9574173
                36253433
                ead55f69-7f94-4c43-8b36-392b5359b8ac
                © The Author(s), under exclusive licence to Springer Nature Limited 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 25 September 2022
                Categories
                Original Article

                Public health
                social vulnerability,food insecurity,south africa,women,men,inequality
                Public health
                social vulnerability, food insecurity, south africa, women, men, inequality

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