Contributors
Andres A. Pech-Cervantes:
ORCID: http://orcid.org/0000-0003-4709-9098
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: SoftwareRole: SupervisionRole: ValidationRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Ibukun M. Ogunade: Role: Data curationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
SupervisionRole: ValidationRole: VisualizationRole: Writing – original draftRole:
Writing – review & editing
Yun Jiang: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Writing – original draft
Muhammad Irfan: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: SupervisionRole: ValidationRole: VisualizationRole: Writing – original
draft
Kathy G. Arriola: Role: Data curationRole: Formal analysisRole: InvestigationRole: Visualization
Felipe X. Amaro: Role: Data curationRole: InvestigationRole: MethodologyRole: Visualization
Claudio F. Gonzalez: Role: ConceptualizationRole: Data curationRole: InvestigationRole: MethodologyRole:
ResourcesRole: SupervisionRole: ValidationRole: VisualizationRole: Writing – original
draftRole: Writing – review & editing
Nicolas DiLorenzo: Role: InvestigationRole: MethodologyRole: Resources
John J. Bromfield: Role: InvestigationRole: MethodologyRole: SoftwareRole: SupervisionRole: ValidationRole:
Writing – review & editing
Diwakar Vyas: Role: ConceptualizationRole: Data curationRole: Funding acquisitionRole: InvestigationRole:
MethodologyRole: SupervisionRole: ValidationRole: VisualizationRole: Writing – original
draftRole: Writing – review & editing
Adegbola T. Adesogan: Role: ConceptualizationRole: InvestigationRole: MethodologyRole: ResourcesRole: SupervisionRole:
ValidationRole: VisualizationRole: Writing – original draftRole: Writing – review
& editing
James E. Wells: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
5
November
2019
Publication date Collection: 2019
Volume: 14
Issue: 11
Electronic Location Identifier: e0224381
Affiliations
[1
]
Department of Animal Sciences, University of Florida, Gainesville, FL, United States
of America
[2
]
Division of Food and Animal Science, Kentucky State University, Frankfort, KY, United
States of America
[3
]
Department of Microbiology and Cell Science, Interdisciplinary Center for Biotechnology
Research, University of Florida, Gainesville, FL, United States of America
United States Department of Agriculture, Agricultural Research Service, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Fort Valley State University, Fort Valley, GA, United States of America.
Author information
Article
Publisher ID:
PONE-D-19-11859
DOI: 10.1371/journal.pone.0224381
PMC ID: 6830940
PubMed ID: 31689330
SO-VID: eaa825eb-dd29-483e-8f3d-cb8abf979de4
Copyright © © 2019 Pech-Cervantes et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 26
April
2019
Date
accepted
: 12
October
2019
Page count
Figures: 7,
Tables: 4,
Pages: 23
Funding
The author(s) received no specific funding for this work.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzymes
Subject:
Cellulases
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Enzymes
Subject:
Cellulases
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Cellulose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Cellulose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Hydrolysis
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Recombinant Proteins
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Processes
Subject:
Fermentation
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Grasses
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Plant and Algal Models
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Engineering and Technology
Subject:
Equipment
Subject:
Laboratory Equipment
Subject:
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