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      A biotechnological tool for glycoprotein desialylation based on immobilized neuraminidase from Clostridium perfringens

      research-article
      a , b , b , b , a ,
      Biochemistry and Biophysics Reports
      Elsevier
      Neuraminidase, Sialic acid, Immobilization, Glycomic analysis, Enzymatic desialylation, BCA, Bicinchonninic acid, CDAP-BF4, 1-Cyano-4-dimethylaminopyridinium tetrafluoroborate, ECA, Erythrina cristagalli lectin, ELISA-type assay, Enzyme-linked Immuno Sorbent assay, FBS, Fetal bovine serum, Gal, Galactose, GalNAc, N-acetylgalactosamine, GlcNAc, N-acetylglucosamine, 4 MU-NANA, 2′-(4-Methylumbelliferyl)-α-D-N-acetylneuraminic acid, Neu5Ac, N-Acetyl neuraminic acid, Neura-agarose, Neuraminidase immobilized onto agarose, OPD, ortho-Phenylendiamine, OSM, Ovine submaxilar mucin, PBS, Phosphate saline buffer, PE, Phycoerythrin, PNA, Arachis hipogaea lectin, SNA, Sambucus nigra lectin, Sialyl-Tn antigen, Neu 5 Ac-2,6 GalNAc

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          Abstract

          Background

          Sialic acids are widely distributed in nature and have biological relevance owing to their varied structural and functional roles. Immobilized neuraminidase can selectively remove terminal N-acetyl neuraminic acid from glycoproteins without altering the protein backbone while it can be easily removed from the reaction mixture avoiding sample contamination. This enables the evaluation of changes in glycoprotein performance upon desialylation.

          Methods

          Neuraminidase was immobilized onto agarose activated with cyanate ester groups and further used for desialylation of model glycoproteins, a lysate from tumour cells and tumour cells. Desialylation process was analysed by lectin binding assay, determination of sialyl-Tn or flow cytometry.

          Results

          Clostridium perfringens neuraminidase was immobilized with 91 % yield and expressed activity yield was of 41%. It was effective in the desialylation of bovine fetal serum fetuin, bovine lactoferrin and ovine submaxilar mucin. A decrease in sialic-specific SNA lectin recognition of 83% and 53 % was observed for fetuin and lactoferrin with a concomitant increase in galactose specific ECA and PNA lectin recognition. Likewise, a decrease in the recognition of a specific antibody (82%) upon mucin desialylation was observed. Moreover, desialylation of a protein lysate from the sialic acid-rich cell line TA3/Ha was also possible leading to a decrease in 47 % in SNA recognition. Immobilized neuraminidase kept 100% of its initial activity upon five desialylation cycles.

          Conclusions

          Immobilized neuraminidase is an interesting as well as a robust biotechnological tool for enzymatic desialylation purposes.

          General significance

          Immobilized neuraminidase would contribute to understand the role of sialic acid in biological processes.

          Graphical abstract

          Highlights

          • Neuraminidase immobilization was successfully achieved.

          • Immobilized neuraminidase was effective in the desialylation of several model glycoproteins.

          • TA3/Ha tumour cell lysates were desialylated with immobilized neuraminidase.

          • Immobilized neuraminidase was successfully re-used.

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          Most cited references36

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          Modifying enzyme activity and selectivity by immobilization.

          Immobilization of enzymes may produce alterations in their observed activity, specificity or selectivity. Although in many cases an impoverishment of the enzyme properties is observed upon immobilization (caused by the distortion of the enzyme due to the interaction with the support) in some instances such properties may be enhanced by this immobilization. These alterations in enzyme properties are sometimes associated with changes in the enzyme structure. Occasionally, these variations will be positive. For example, they may be related to the stabilization of a hyperactivated form of the enzyme, like in the case of lipases immobilized on hydrophobic supports via interfacial activation. In some other instances, these improvements will be just a consequence of random modifications in the enzyme properties that in some reactions will be positive while in others may be negative. For this reason, the preparation of a library of biocatalysts as broad as possible may be a key turning point to find an immobilized biocatalyst with improved properties when compared to the free enzyme. Immobilized enzymes will be dispersed on the support surface and aggregation will no longer be possible, while the free enzyme may suffer aggregation, which greatly decreases enzyme activity. Moreover, enzyme rigidification may lead to preservation of the enzyme properties under drastic conditions in which the enzyme tends to become distorted thus decreasing its activity. Furthermore, immobilization of enzymes on a support, mainly on a porous support, may in many cases also have a positive impact on the observed enzyme behavior, not really related to structural changes. For example, the promotion of diffusional problems (e.g., pH gradients, substrate or product gradients), partition (towards or away from the enzyme environment, for substrate or products), or the blocking of some areas (e.g., reducing inhibitions) may greatly improve enzyme performance. Thus, in this tutorial review, we will try to list and explain some of the main reasons that may produce an improvement in enzyme activity, specificity or selectivity, either real or apparent, due to immobilization.
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            Enzyme immobilisation in biocatalysis: why, what and how.

            In this tutorial review, an overview of the why, what and how of enzyme immobilisation for use in biocatalysis is presented. The importance of biocatalysis in the context of green and sustainable chemicals manufacture is discussed and the necessity for immobilisation of enzymes as a key enabling technology for practical and commercial viability is emphasised. The underlying reasons for immobilisation are the need to improve the stability and recyclability of the biocatalyst compared to the free enzyme. The lower risk of product contamination with enzyme residues and low or no allergenicity are further advantages of immobilised enzymes. Methods for immobilisation are divided into three categories: adsorption on a carrier (support), encapsulation in a carrier, and cross-linking (carrier-free). General considerations regarding immobilisation, regardless of the method used, are immobilisation yield, immobilisation efficiency, activity recovery, enzyme loading (wt% in the biocatalyst) and the physical properties, e.g. particle size and density, hydrophobicity and mechanical robustness of the immobilisate, i.e. the immobilised enzyme as a whole (enzyme + support). The choice of immobilisate is also strongly dependent on the reactor configuration used, e.g. stirred tank, fixed bed, fluidised bed, and the mode of downstream processing. Emphasis is placed on relatively recent developments, such as the use of novel supports such as mesoporous silicas, hydrogels, and smart polymers, and cross-linked enzyme aggregates (CLEAs).
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              Siglec-mediated regulation of immune cell function in disease.

              All mammalian cells display a diverse array of glycan structures that differ from those that are found on microbial pathogens. Siglecs are a family of sialic acid-binding immunoglobulin-like receptors that participate in the discrimination between self and non-self, and that regulate the function of cells in the innate and adaptive immune systems through the recognition of their glycan ligands. In this Review, we describe the recent advances in our understanding of the roles of Siglecs in the regulation of immune cell function in infectious diseases, inflammation, neurodegeneration, autoimmune diseases and cancer.
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                Author and article information

                Contributors
                Journal
                Biochem Biophys Rep
                Biochem Biophys Rep
                Biochemistry and Biophysics Reports
                Elsevier
                2405-5808
                02 March 2021
                July 2021
                02 March 2021
                : 26
                : 100940
                Affiliations
                [a ]Laboratorio de Bioquímica, Departamento de Biociencias, Facultad de Química, UdelaR, Gral. Flores, 2124, Montevideo, Uruguay
                [b ]Laboratorio de Inmunomodulación y desarrollo de Vacunas, Departamento de Inmunobiología, Facultad de Medicina, UdelaR, Gral Flores, 2125, Montevideo, Uruguay
                Author notes
                []Corresponding author. cgiacomi@ 123456fq.edu.uy
                Article
                S2405-5808(21)00034-0 100940
                10.1016/j.bbrep.2021.100940
                7937660
                33732900
                df2d539a-6ac7-428e-ad1f-a1b92bf5d635
                © 2021 The Author(s)

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 14 September 2020
                : 29 November 2020
                : 25 January 2021
                Categories
                Research Article

                neuraminidase,sialic acid,immobilization,glycomic analysis,enzymatic desialylation,bca, bicinchonninic acid,cdap-bf4, 1-cyano-4-dimethylaminopyridinium tetrafluoroborate,eca, erythrina cristagalli lectin,elisa-type assay, enzyme-linked immuno sorbent assay,fbs, fetal bovine serum,gal, galactose,galnac, n-acetylgalactosamine,glcnac, n-acetylglucosamine,4 mu-nana, 2′-(4-methylumbelliferyl)-α-d-n-acetylneuraminic acid,neu5ac, n-acetyl neuraminic acid,neura-agarose, neuraminidase immobilized onto agarose,opd, ortho-phenylendiamine,osm, ovine submaxilar mucin,pbs, phosphate saline buffer,pe, phycoerythrin,pna, arachis hipogaea lectin,sna, sambucus nigra lectin,sialyl-tn antigen, neu 5 ac-2,6 galnac

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