Circulating lipoprotein lipids cause coronary heart disease (CHD). However, the precise way in which one or more lipoprotein lipid-related entities account for this relationship remains unclear. Using genetic instruments for lipoprotein lipid traits implemented through multivariable Mendelian randomisation (MR), we sought to compare their causal roles in the aetiology of CHD.
We conducted a genome-wide association study (GWAS) of circulating non-fasted lipoprotein lipid traits in the UK Biobank (UKBB) for low-density lipoprotein (LDL) cholesterol, triglycerides, and apolipoprotein B to identify lipid-associated single nucleotide polymorphisms (SNPs). Using data from CARDIoGRAMplusC4D for CHD (consisting of 60,801 cases and 123,504 controls), we performed univariable and multivariable MR analyses. Similar GWAS and MR analyses were conducted for high-density lipoprotein (HDL) cholesterol and apolipoprotein A-I. The GWAS of lipids and apolipoproteins in the UKBB included between 393,193 and 441,016 individuals in whom the mean age was 56.9 y (range 39–73 y) and of whom 54.2% were women. The mean (standard deviation) lipid concentrations were LDL cholesterol 3.57 (0.87) mmol/L and HDL cholesterol 1.45 (0.38) mmol/L, and the median triglycerides was 1.50 (IQR = 1.11) mmol/L. The mean (standard deviation) values for apolipoproteins B and A-I were 1.03 (0.24) g/L and 1.54 (0.27) g/L, respectively. The GWAS identified multiple independent SNPs associated at P < 5 × 10 −8 for LDL cholesterol (220), apolipoprotein B ( n = 255), triglycerides (440), HDL cholesterol (534), and apolipoprotein A-I (440). Between 56%–93% of SNPs identified for each lipid trait had not been previously reported in large-scale GWASs. Almost half (46%) of these SNPs were associated at P < 5 × 10 −8 with more than one lipid-related trait. Assessed individually using MR, LDL cholesterol (odds ratio [OR] 1.66 per 1-standard-deviation–higher trait; 95% CI: 1.49–1.86; P < 0.001), triglycerides (OR 1.34; 95% CI: 1.25–1.44; P < 0.001) and apolipoprotein B (OR 1.73; 95% CI: 1.56–1.91; P < 0.001) had effect estimates consistent with a higher risk of CHD. In multivariable MR, only apolipoprotein B (OR 1.92; 95% CI: 1.31–2.81; P < 0.001) retained a robust effect, with the estimate for LDL cholesterol (OR 0.85; 95% CI: 0.57–1.27; P = 0.44) reversing and that of triglycerides (OR 1.12; 95% CI: 1.02–1.23; P = 0.01) becoming weaker. Individual MR analyses showed a 1-standard-deviation–higher HDL cholesterol (OR 0.80; 95% CI: 0.75–0.86; P < 0.001) and apolipoprotein A-I (OR 0.83; 95% CI: 0.77–0.89; P < 0.001) to lower the risk of CHD, but these effect estimates attenuated substantially to the null on accounting for apolipoprotein B. A limitation is that, owing to the nature of lipoprotein metabolism, measures related to the composition of lipoprotein particles are highly correlated, creating a challenge in making exclusive interpretations on causation of individual components.
There is uncertainty regarding which lipid or apolipoprotein trait is the predominant atherogenic agent involved in the aetiology of lipids and coronary heart disease (CHD).
The elucidation of such is important because not only does it clarify the aetiological understanding of the pathogenesis of CHD, it also hones the focus on the lipid- or apolipoprotein-related trait that should be the focus when developing lipid-modifying interventions.
We used data on up to 441,016 participants from the UK Biobank to conduct genome-wide association analyses to find genetic variants reliably associated with lipoprotein lipid and apolipoprotein concentrations: this led to the identification of multiple independent genetic variants, each associated very robustly (at P < 5 × 10 −8) with LDL cholesterol (220 genetic variants), apolipoprotein B (255 genetic variants), triglycerides (440 genetic variants), HDL cholesterol (534 genetic variants), and apolipoprotein A–I (440 genetic variants). Hundreds of these variants identified were novel, to our knowledge.
When we explored the potential causal role of these lipids and apolipoproteins in isolation using Mendelian randomisation, we found evidence compatible with LDL cholesterol, triglycerides, and apolipoprotein B increasing the risk of CHD and HDL cholesterol and apolipoproteins A-I lowering CHD risk.
When we examined these lipids and apolipoproteins together in multivariable Mendelian randomisation, we found that only apolipoprotein B retained a robust relationship with the risk of CHD—the effect estimates for all other entities were either substantially attenuated to the null or reversed in direction.
The analytical approach in this study implemented through multivariable Mendelian randomisation simultaneously accounts for genetic associations with lipids and apolipoproteins and should therefore provide more reliable insights into what is the underlying driver of CHD.
These findings support that, amongst the repertoire of lipoprotein lipids and apolipoproteins that we investigated, apolipoprotein B has a fundamental role in the aetiology of CHD.