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      Eight urgent, fundamental and simultaneous steps needed to restore ocean health, and the consequences for humanity and the planet of inaction or delay

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          Uptake and Accumulation of Polystyrene Microplastics in Zebrafish (Danio rerio) and Toxic Effects in Liver.

          Microplastics have become emerging contaminants, causing widespread concern about their potential toxic effects. In this study, the uptake and tissue accumulation of polystyrene microplastics (PS-MPs) in zebrafish were detected, and the toxic effects in liver were investigated. The results showed that after 7 days of exposure, 5 μm diameter MPs accumulated in fish gills, liver, and gut, while 20 μm diameter MPs accumulated only in fish gills and gut. Histopathological analysis showed that both 5 μm and 70 nm PS-MPs caused inflammation and lipid accumulation in fish liver. PS-MPs also induced significantly increased activities of superoxide dismutase and catalase, indicating that oxidative stress was induced after treatment with MPs. In addition, metabolomic analysis suggested that exposure to MPs induced alterations of metabolic profiles in fish liver and disturbed the lipid and energy metabolism. These findings provide new insights into the toxic effects of MPs on fish.
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            Marine heatwaves under global warming

            Marine heatwaves (MHWs) are periods of extreme warm sea surface temperature that persist for days to months1 and can extend up to thousands of kilometres2. Some of the recently observed marine heatwaves revealed the high vulnerability of marine ecosystems3-11 and fisheries12-14 to such extreme climate events. Yet our knowledge about past occurrences15 and the future progression of MHWs is very limited. Here we use satellite observations and a suite of Earth system model simulations to show that MHWs have already become longer-lasting and more frequent, extensive and intense in the past few decades, and that this trend will accelerate under further global warming. Between 1982 and 2016, we detect a doubling in the number of MHW days, and this number is projected to further increase on average by a factor of 16 for global warming of 1.5 degrees Celsius relative to preindustrial levels and by a factor of 23 for global warming of 2.0 degrees Celsius. However, current national policies for the reduction of global carbon emissions are predicted to result in global warming of about 3.5 degrees Celsius by the end of the twenty-first century16, for which models project an average increase in the probability of MHWs by a factor of 41. At this level of warming, MHWs have an average spatial extent that is 21 times bigger than in preindustrial times, last on average 112 days and reach maximum sea surface temperature anomaly intensities of 2.5 degrees Celsius. The largest changes are projected to occur in the western tropical Pacific and Arctic oceans. Today, 87 per cent of MHWs are attributable to human-induced warming, with this ratio increasing to nearly 100 per cent under any global warming scenario exceeding 2 degrees Celsius. Our results suggest that MHWs will become very frequent and extreme under global warming, probably pushing marine organisms and ecosystems to the limits of their resilience and even beyond, which could cause irreversible changes.
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              Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

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                Author and article information

                Journal
                Aquatic Conservation: Marine and Freshwater Ecosystems
                Aquatic Conserv: Mar Freshw Ecosyst
                Wiley
                1052-7613
                1099-0755
                July 23 2019
                July 23 2019
                Affiliations
                [1 ]IUCN World Commission on Protected AreasIUCN (International Union for Conservation of Nature) Gland Switzerland
                [2 ]Marine Alliance for Science and Technology for Scotland, School of Biology, East SandsUniversity of St Andrews Fife UK
                [3 ]Department of Life SciencesNatural History Museum London London UK
                [4 ]Globelaw Christchurch New Zealand
                [5 ]Haereticus Environmental Laboratory, Clifford Virginia
                [6 ]School of Marine and Biological SciencesUniversity of Plymouth UK
                [7 ]Australian National Centre for Ocean Resources and SecurityUniversity of Wollongong Wollongong NSW Australia
                [8 ]International Programme on the State of the Ocean UK
                [9 ]The Continuous Plankton Recorder Survey, Marine Biological Association, The Laboratory Citadel Hill, Plymouth UK
                [10 ]Department of Environment and GeographyUniversity of York York UK
                [11 ]Somerville CollegeUniversity of Oxford Oxford UK
                [12 ]REV Ocean Lysaker Norway
                [13 ]Institute for Advanced Sustainability Studies Potsdam Germany
                [14 ]School of Life SciencesUniversity of Warwick Coventry UK
                [15 ]Fisheries Economics Research Unit, Institute for the Oceans and Fisheries and Liu Institute for Global IssuesThe University of British Columbia Vancouver B.C. Canada
                [16 ]Department of ZoologyUniversity of Oxford, Zoology Research and Administration Building Oxford UK
                Article
                10.1002/aqc.3182
                d938f6e5-0ac4-41a1-9d22-3c07b2c8045e
                © 2019

                http://doi.wiley.com/10.1002/tdm_license_1.1

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