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      Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia

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          Abstract

          ABSTRACT Plants of local cacao variety from Southern Bahia were evaluated in order to verify if there are different levels of resistance to witches’ broom disease in the study population and if the evaluation of adult plants in the field is a good predictor of these resistance levels. The seedlings were maintained under greenhouse conditions and inoculated with the fungus Moniliophthora perniciosa. Evaluations of symptoms occurred 60 days after inoculation. In the field, the same genotypes were evaluated by counting the number of dry brooms per plant, per year, and assessing trunk diameter size. The data were subjected to analysis of variance and averages grouped by the Scott–Knott test, differentiated by Tukey’s test and compared by Student’s T test. The Scavina-6 and CCN51 clones as well as the Catongo variety were used as resistance, moderate resistance and susceptibility patterns, respectively. Twenty-eight percent of the genotypes were among the most resistant and the genotypes 4119 and 4033 were considered the most susceptible to the disease in both field and greenhouse evaluations. Field evaluation was promising as a predictor of resistance level. The selected materials presented good characteristics for witches’ broom resistance, with different levels deserving special attention in the context of reducing the vulnerability of Brazilian cacao cultivation to the effects of the disease, especially in the cacao region of Bahia.

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          Flavor formation and character in cocoa and chocolate: a critical review.

          Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing processes. Complex biochemical modifications of bean constituents are further altered by thermal reactions in roasting and conching and in alkalization. However, the extent to which the inherent bean constituents from the cocoa genotype, environmental factors, post-harvest treatment, and processing technologies influence chocolate flavor formation and relationships with final flavor quality, has not been clear. With increasing speciality niche products in chocolate confectionery, greater understanding of factors contributing to the variations in flavor character would have significant commercial implications.
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            Cacao breeding in Bahia, Brazil: strategies and results

            Cacao was introduced in Bahia in 1756, becoming later the largest producer state in the country. In order to support the planting of cacao in the region, a breeding program was established by CEPEC at the beginning of the 1970s. For a long time, the program consisted in testing new hybrids (full-sibs) and releasing a mixture of the best ones to farmers. Lately, particularly after the witches´ broom arrival in the region, in 1989, recurrent breeding strategies were implemented, aiming mainly the development of clones. From 1993 to 2010, more than 500 progenies, accumulating 30 thousand trees, were developed by crossing many parents with resistance to witches´ broom, high yield and other traits. In this period, more than 500 clones were put in trials and 39 clones and 3 hybrids were released to farmers. In this paper the strategies and results achieved by the program are reviewed. Overall the program has good interface with pathology and genomic programs.
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              Genetic Characterization of the Cacao Cultivar CCN 51: Its Impact and Significance on Global Cacao Improvement and Production

              Cacao ( Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and particularly for small cacao farmers. Over the past two decades, ‘CCN 51’ has become one of the most planted cultivars in Ecuador, mainly as a result of its high productivity and disease resistance. Intermixing of Nacional fine flavor Ecuadorian beans with beans of ‘CCN 51’ has become common practice, reducing overall bean quality and decreasing value. The primary goals of this study were to determine the genetic identity, structure, and allelic richness of ‘CCN 51’, its maternal origin and to compare ‘CCN 51’s’ agronomic characteristics against a composite group of Nacional cultivars. To investigate the complex genetic background of this cultivar, 70 simple sequence repeat loci were used. The high heterozygosity observed (56 of 70 loci) for ‘CCN 51’ is not characteristic of traditional Nacional cultivars. Comparison of agronomic characteristics between ‘CCN 51’ and several Nacional cultivars indicates significant differences in cacao dry bean weight, yield potential, production efficiency, percent healthy pods, and witches' broom [ Moniliophthora perniciosa (Stahel) Aime & Phillips-Mora] disease incidence. Additionally, physical, chemical, and organoleptic characteristics suggest that ‘CCN 51’ is different from those of Nacional lineage. Based on population structure analysis, the predominant ancestries for ‘CCN 51’ are Iquitos (45.4%), Criollo (22.2%), and Amelonado (21.5%) genetic groups. A lesser proportion of its genome was accounted for by genetic groups Contamana (3.9%), Purús (2.5%), Marañon (2.1%), and Nacional (1.1%) admixtures. Results of phylogenetic analyses using the unweighted pair group method with arithmetic mean yielding high bootstrap values strongly support the relatedness of ‘CCN 51’ with Iquitos, Criollo, and Amelonado genetic groups. Moreover, seven mitochondrial simple sequence repeat loci revealed that ‘CCN 51’ maternally inherited the ‘IMC 67’ cytotype. ‘CCN 51’ constitutes a valuable cacao genetic resource that is currently used not only in its country of origin, but also in many other national breeding and selection programs worldwide.
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                Author and article information

                Journal
                brag
                Bragantia
                Bragantia
                Instituto Agronômico de Campinas (Campinas, SP, Brazil )
                0006-8705
                1678-4499
                December 2020
                : 79
                : 4
                : 421-432
                Affiliations
                [02] Ilhéus Bahia orgnameUniversidade Estadual de Santa Cruz orgdiv1Programa de Pós-Graduação em Genética e Biologia Molecular Brazil
                [04] Ilhéus Bahia orgnameUniversidade Estadual de Santa Cruz orgdiv1Departamento de Ciências Biológicas Brazil
                [01] Ilhéus Bahia orgnameUniversidade Estadual de Santa Cruz orgdiv1Programa de Pós-Graduação em Produção Vegetal Brazil
                [03] Ilhéus BA orgnameCentro de Pesquisas do Cacau orgdiv1Comissão Executiva do Plano da Lavoura Cacaueira Brazil
                Article
                S0006-87052020000400421 S0006-8705(20)07900400421
                10.1590/1678-4499.20200341
                d8a99175-aa60-43fc-9bff-6c6a06d777de

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 26 August 2020
                : 28 July 2020
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 30, Pages: 12
                Product

                SciELO Brazil

                Self URI: Full text available only in PDF format (EN)

                disease resistance,Moniliophthora perniciosa,Theobroma cacao,traditional variety

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