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      Social Responsibility and Misleading Advertising of Health Products on the Radio. The Opinion of the Professionals

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          Abstract

          This research studies the opinion of advertising professionals in agencies, on the responsibility in relation to misleading advertising of health-related products, on the medium of radio. Through a closed survey of these professionals with different types of response, dichotomous, multiple choice and Likert scale, relevant results were obtained regarding compliance and application of the law and social responsibility linked to an advertising that directly affect health. The results show that only 10% of them know the legislation, although almost 90% of those surveyed consider it necessary to have legislative knowledge, and for only half of these, is it important. A large majority assure that the health sector should be one of the most protected sectors in the advertising world and, it should be noted, that the vast majority of the professionals surveyed view the legal restrictions on advertising in the health sector as positive. There is no unanimity as to who is responsible for the message, agency or advertiser. For its part, radio is presented as one of the most serious media and less prone to misleading advertising. To conclude, it can be stated that the professionals of the agencies do not perceive the existence of misleading advertising in the health sector, neither do they consider radio as one of the media where this deception can most occur. However, they coincide in stating that the health sector is one of the most dangerous if the damage that advertising deception can cause to consumers is considered.

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          A Three-Dimensional Conceptual Model of Corporate Performance.

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              Television food advertising to children: a global perspective.

              We compared television food advertising to children in several countries. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low in energy), noncore (high in undesirable nutrients or energy, as defined by dietary standards), or miscellaneous. We also categorized thematic content (promotional characters and premiums). Food advertisements composed 11% to 29% of advertisements. Noncore foods were featured in 53% to 87% of food advertisements, and the rate of noncore food advertising was higher during children's peak viewing times. Most food advertisements containing persuasive marketing were for noncore products. Across all sampled countries, children were exposed to high volumes of television advertising for unhealthy foods, featuring child-oriented persuasive techniques. Because of the proven connections between food advertising, preferences, and consumption, our findings lend support to calls for regulation of food advertising during children's peak viewing times.
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                Author and article information

                Contributors
                Role: Academic Editor
                Role: Academic Editor
                Role: Academic Editor
                Role: Academic Editor
                Role: Academic Editor
                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                28 June 2021
                July 2021
                : 18
                : 13
                : 6912
                Affiliations
                [1 ]Department of Theories and Analysis of Communication, Faculty of Information Sciences, Universidad Complutense de Madrid, 28040 Madrid, Spain; nieto@ 123456ccinf.ucm.es
                [2 ]Department of Applied Communication Sciences, Faculty of Information Sciences, Universidad Complutense de Madrid, 28040 Madrid, Spain; mvinaras@ 123456ucm.es
                Author notes
                [* ]Correspondence: jegonzalvez@ 123456ucm.es ; Tel.: +34-654698858
                Author information
                https://orcid.org/0000-0002-6235-511X
                https://orcid.org/0000-0001-5127-7753
                https://orcid.org/0000-0001-8792-5927
                Article
                ijerph-18-06912
                10.3390/ijerph18136912
                8297168
                34203153
                d78a56e1-2afd-4f61-83ff-db1fb5f2633a
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 23 April 2021
                : 25 June 2021
                Categories
                Article

                Public health
                misleading advertising,social responsibility,advertising professionals,communication and health

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