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      Effects of fertilization and other agronomic measures on nutritional quality of crops

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      Journal of the Science of Food and Agriculture
      Wiley

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          Fertility management in canola production

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            Effects of nitrogen fertilization on grain protein content, nitrogen uptake, and nitrogen use efficiency of six spring wheat (Triticum aestivum L.) cultivars, in relation to estimated moisture supply

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              Nitrogen, phosphorus and zinc management effects on grain yield and cadmium concentration in two cultivars of durum wheat

              Cadmium concentration in durum (Triticum turgidum) grain may be influenced by fertilizer management. A 3-yr field study conducted on two Orthic Black Chernozemic soils investigated the effects of banded and broadcast applications of N and P, and applications of Zn fertilizer on the yield and Cd concentration of the grain of two cultivars of durum wheat. Applications of N and P fertilizer increased grain yield of durum wheat when soil nutrient supply was low or yield potential was high, while Zn application generally had little effect on grain yield. Cadmium concentration of durum increased with applications of N and P and was generally unaffected by Zn application. Method of application of N or P did not consistently influence either grain yield or Cd concentration of the grain under the conditions of this study. Where differences due to placement occurred, banded P produced higher grain yield and Cd concentration than application of the same level of P as a broadcast treatment. Cadmium accumulation increased substantially with N and P applications, since both Cd concentration in the grain and grain yield increased with N and P application. Year-to-year variation in Cd concentration in the grain was large, indicating a strong effect of environment on Cd phytoavailability. Key words: Management, banding, nutrient, accumulation
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                Author and article information

                Journal
                Journal of the Science of Food and Agriculture
                J. Sci. Food Agric.
                Wiley
                00225142
                10970010
                January 2008
                January 2008
                2007
                : 88
                : 1
                : 7-23
                Article
                10.1002/jsfa.3084
                d718b226-a889-40d8-a5c5-913bd9dff7f0
                © 2007

                http://doi.wiley.com/10.1002/tdm_license_1.1

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