Evaluation of the anti-inflammatory efficacy of Lotus corniculatus

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: December 2009

Publication date (Print): December 2009

Volume: 117

Issue: 3

Pages: 444-450

Article

DOI: 10.1016/j.foodchem.2009.04.044

SO-VID: d61368db-51c9-4ff8-998e-610fb02351ea

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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